How to Prepare Simmered Beef Tendon

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, simmered beef tendon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simmered Beef Tendon is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Simmered Beef Tendon is something which I have loved my whole life. They are fine and they look wonderful.

Easiest Way to Make Simmered Beef Tendon

To begin with this recipe, we must first prepare a few components. You can have simmered beef tendon using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Simmered Beef Tendon:

1. Make ready 150 to 200 grams Beef tendons
2. Get 1/2 of a block Konnyaku
3. Get 4 cm piece Daikon radish
4. Take 4 cm piece Carrot
5. Take 1 Silken tofu
6. Take For parboiling the beef tendons:
7. Make ready 3 slice Sliced ginger
8. Take 1 Japanese leek
9. Prepare Flavoring ingredients:
10. Take 200 ml Dashi stock
11. Make ready 2 tbsp Soy sauce
12. Get 2 tbsp Mirin
13. Take 1 tbsp Sake
14. Make ready 1 slice Sliced ginger

Instructions

Steps to make Simmered Beef Tendon:

1. Put the beef tendons, leek and sliced ginger in a pan and add enough water to cover. Bring to a boil.
2. Simmer over low heat for about 1 hour. Skim off any scum. If the water level gets too low, add more.
3. When the tendons are tender, rinse until clean under running water.
4. Cut the daikon radish into quarters and slice. Cut up the carrot roughly, and rip the konnyaku into pieces with your hands. Parboil the daikon radish and konnyaku, and drain.
5. Cut the beef tendons into bite-size pieces with kitchen scissors.
6. Bring the flavoring ingredients to a boil in a separate pot. Add all the prepped ingredients to the pot.
7. Put a drop lid (otoshibuta) directly on top of the food. If you don't have one, you can substitute a sheet of aluminium foil. Simmer until all the ingredients are tender and well flavored, about an hour.
8. When all the ingredients have absorbed lots of flavor, break up the tofu and add to the pot. Bring to a boil and serve.
9. It's delicious served with ichimi togarashi chili pepper powder and chopped green onions on top.

As simple as that Recipe of Simmered Beef Tendon

So that is going to wrap this up with this special food simmered beef tendon recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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