How to Prepare Sauerkraut Spätzle

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sauerkraut spätzle. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sauerkraut Spätzle is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Sauerkraut Spätzle is something that I have loved my whole life.

How to Make Sauerkraut Spätzle

To get started with this recipe, we must prepare a few ingredients. You can cook sauerkraut spätzle using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Sauerkraut Spätzle:

1. Make ready 250 g sauerkraut, drained (about 2 cups)
2. Get 1/2 onion
3. Prepare 1 Tbsp olive or vegetable oil
4. Prepare 2-3 juniper berries
5. Get 1/4 tsp caraway seeds
6. Make ready 1 bay leaf
7. Take 2 whole cloves
8. Get 1/2 cup (+ 1/4 cup for later) chicken, vegetable or other broth
9. Take Spätzle
10. Get 2 servings packaged Spätzle or homemade one with recipe listed in Story section
11. Get Toppings
12. Make ready 1 Tbsp chopped parsley to garnish
13. Prepare 1/2 onion, for frying into crispy onions
14. Prepare 1 tbsp butter (for frying onion)

Instructions

Steps to make Sauerkraut Spätzle:

1. Slice onions thin and fry them in a sauce pan until translucent.
2. Add drained sauerkraut and the spices. Sauté for a 3-4 minutes.
3. Add the broth and bring to a boil. Turn to low, cover and simmer for 30-45 minutes until sauerkraut is soft. Make sure you check the level of liquid a few times during the cooking to make sure it hasn't cooked away completely. Add a little water if too dry.
4. Meanwhile make the Spätzle. You can use packaged one or use my recipe here to make it homemade: https://cookpad.com/us/recipes/279900-homemade-spatzle
5. Once sauerkraut is ready and Spätzle is cooked, add 1/4 cup broth to the sauerkraut and bring to a simmer again. Remove the cloves, bay leaf and juniper berries and discard.
6. Add the drained Spätzle to the sauerkraut and stir until well mixed.
7. For the other half of the onion, slice it thin and brown it in butter until crispy (but not burnt!)
8. Dish out krautspätzle into serving dishes and top with the fried onions and chopped parsley. Sprinkle pepper to taste.

As simple as that How to Prepare Sauerkraut Spätzle

So that’s going to wrap it up for this special food sauerkraut spätzle recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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