Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tender beef tendons (no need for a pressure cooker). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tender Beef Tendons (No Need for a Pressure Cooker) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Tender Beef Tendons (No Need for a Pressure Cooker) is something which I have loved my whole life.
Recipe of Tender Beef Tendons (No Need for a Pressure Cooker)
To get started with this particular recipe, we have to first prepare a few components. You can cook tender beef tendons (no need for a pressure cooker) using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Tender Beef Tendons (No Need for a Pressure Cooker):
- Get 400 grams Beef tendons
- Prepare 5 tbsp ☆Soy sauce
- Prepare 5 tbsp ☆Sugar
- Get 5 tbsp ☆Sake
- Take 2 tsp ☆Miso
- Prepare 2 knobs Ginger (thinly sliced)
- Make ready 1 Green onions (chopped)
- Get 1 Ichimi spice (chili pepper powder)
Instructions
Steps to make Tender Beef Tendons (No Need for a Pressure Cooker):
- Boil water and the beef in a pot. A lot of scum will come out of the beef, so discard the water and wash the beef. Repeat this parboiling and washing procedure 3-4 times.
- Cut up the beef, and put it into the pan with enough water to cover. Bring to a boil over high heat. When the water is bubbling, add the ☆ ingredients and the ginger.
- When the water comes to a boil, turn the heat down low and cover with a lid or a sheet of aluminium foil on top of the simmering liquid (otoshibuta). Simmer over low heat until the beef is tender (3-4 hours). If the liquid cooks down too much, add sake. Serve the beef with chopped green onions and ichimi spice!
As simple as that How to Prepare Tender Beef Tendons (No Need for a Pressure Cooker)
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