Recipe of Rich and Tasty Tendon Sauce Made With Burnt Sugar

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rich and tasty tendon sauce made with burnt sugar. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Rich and Tasty Tendon Sauce Made With Burnt Sugar is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Rich and Tasty Tendon Sauce Made With Burnt Sugar is something that I have loved my whole life.

Easiest Way to Make Rich and Tasty Tendon Sauce Made With Burnt Sugar

To get started with this recipe, we must first prepare a few ingredients. You can cook rich and tasty tendon sauce made with burnt sugar using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Rich and Tasty Tendon Sauce Made With Burnt Sugar:

1. Get 1 tsp Sugar
2. Make ready 1 tsp Water
3. Get 1 tbsp ■ Bonito dashi stock
4. Prepare 1 tsp ■ Sake
5. Take 1 tsp ■ Soy sauce
6. Prepare 1 tsp ■ Mirin
7. Get 1 dash ■ The juice from grated ginger

Instructions

Instructions to make Rich and Tasty Tendon Sauce Made With Burnt Sugar:

1. Combine the ■ ingredients together, and make the teaspoon of water ready too. Put the sugar in a corner of a frying pan, and turn on the heat.
2. The sugar will start melting in about a minute. When it has melted, add the teaspoon of water. (This is basically caramel sauce.)
3. Quickly add the ■ ingredients, mix and it's done. ♪
4. Extra… a great way to drain the oil off tempura!!
5. When a piece of tempura is done, lift it out and hold it still with about 1 cm of it still in the oil for 10 seconds. The oil is drawn back to the pan and drains straight off!
6. There's almost no oil on the paper.

As simple as that Recipe of Rich and Tasty Tendon Sauce Made With Burnt Sugar

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