Guide to Prepare Tendon (Tempura Rice Bowl)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tendon (tempura rice bowl). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tendon (Tempura Rice Bowl) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Tendon (Tempura Rice Bowl) is something that I have loved my whole life.

How to Make Tendon (Tempura Rice Bowl)

To begin with this particular recipe, we must first prepare a few ingredients. You can have tendon (tempura rice bowl) using 14 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Tendon (Tempura Rice Bowl):

1. Make ready 8 to 12 Shrimp
2. Prepare 1 Squid
3. Prepare 2 Eggplants (small)
4. Take 2 Bell peppers
5. Prepare 150 grams Kabocha squash
6. Make ready 200 ml a. Dashi stock
7. Make ready 7 tbsp a. Soy sauce
8. Prepare 2 tbsp a. Sake
9. Make ready 3 tbsp a. Mirin
10. Prepare 3 tbsp a. Sugar
11. Take 200 ml b. White flour
12. Make ready 170 ml b. Cold water
13. Take 1 b. Beaten egg
14. Make ready 4 servings Plain cooked rice

Instructions

Steps to make Tendon (Tempura Rice Bowl):

1. Take the digestive tracts out of the squid and shrimp and pat dry with paper towels. Cut the vegetables into easy to eat pieces.
2. Combine the ingredients marked a. (dashi stock, soy sauce, sake, mirin, sugar) and simmer for about 5 minutes to reduce a bit.
3. Put the ingredients marked b. (flour, water, beaten egg) in a bowl and mix together lightly to make the batter. Dip the vegetables, shrimp and squid in the batter and fry in oil.
4. Dip the fried vegetables, shrimp and squid tempura in the tentsuyu sauce made in Step 2, mound on top of rice and pour over more sauce, and it's done.

As simple as that Easiest Way to Prepare Tendon (Tempura Rice Bowl)

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