Recipe of Matar paneer

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, matar paneer. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes.

Matar paneer is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Matar paneer is something which I have loved my entire life.

Recipe of Matar paneer

To get started with this recipe, we must prepare a few ingredients. You can have matar paneer using 22 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Matar paneer:

1. Make ready 1 cup fresh green peas
2. Make ready 1 /2 -3/4 cup paneer pieces
3. Prepare For gravy :
4. Take To grind to paste :
5. Make ready 2 tsp oil
6. Make ready 1 big onion finely chopped
7. Prepare 2 green chillies
8. Get 1 " ginger
9. Prepare 6-8 cloves garlic minced
10. Make ready 2 dry red chillies
11. Prepare 1 small cinnamon stick
12. Prepare 2 tomatoes chopped
13. Take 1 tbsp dhania jeera powder
14. Make ready Other ingredients:
15. Take 2 tbsp oil
16. Prepare 1 tsp cummin seeds
17. Get 2 small bay leaves
18. Prepare 1/4 tsp turmeric powder
19. Prepare 1 tsp red chilli powder
20. Make ready to taste Salt
21. Take 1/2 tsp sugar (to add during boiling green peas)
22. Prepare leaves Finely chopped fresh coriander

Easy Matar Paneer Recipe: An everyday dish of cottage cheese and peas mingled in a rich, tomato gravy. Matar Paneer is a dish from India, made more often in North Indian homes in dinner menu or even for lunch. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy. Matar paneer is one of my favorite North Indian dishes.

Instructions

Steps to make Matar paneer:

1. Boil fresh green peas with sugar & salt till tender. Strain and keep aside.
2. On another gas flame,In kadhai add heat 2 tsp oil. Add chopped onion,ginger, chillies, garlic saute for few minutes.
3. Add chopped tomatoes,dry chillies, cinnamon stick, dhania jeera powder,mix and saute until tomato pieces are tender.
4. Cool this sauted vegetables and grind it in mixer to make smooth paste.
5. In same kadhai add & heat 2 tbsp oil, add cummin seeds and bay leaves. As cummin seeds splutter,add grinded Onion Tomato paste. Mix well and saute till oil leaves from the mixture.
6. Add turmeric powder,red chilli powder salt. Mix well. Add boiled peas and cook for 2 minutes.
7. Add paneer cubes (you can fry and add). Mix gently. Add 3/4- 1 cup of water. Simmer for 5 minutes. Garnish with chopped coriander leaves.
8. Serve /Relish Matar-Paneer with Roti/ Paratha/ Naan.

Matar paneer is a popular dish ordered in Indian restaurants and is also a favorite on special occasions and parties. Matar paneer — a North Indian dish of squishy cubes of paneer simmered with peas, tomatoes, and heady spices like cardamom and coriander — is not something my mom, the main cook in our family, makes on a random weeknight. In our house, it is squarely special-occasion, we're-having-people-over food.. Matar Paneer Recipe - How to Make Restaurant Style Matar Paneer. For this recipe of matar paneer, I have used a gravy made of onion, tomatoes, ginger, garlic, chilies and cashews.

As simple as that Steps to Prepare Matar paneer

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