Simple Way to Prepare Matar paneer

Willie Reid   03/07/2020 02:06

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 643
  • 😎 Rating: 4.4
  • 🍳 Category: Dessert
  • 🍰 Calories: 286 calories
  • Matar paneer
    Matar paneer

    Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, matar paneer. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Matar paneer is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Matar paneer is something which I have loved my whole life.

    Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh.

    Recipe of Matar paneer

    To begin with this particular recipe, we must first prepare a few components. You can have matar paneer using 23 ingredients and 5 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Matar paneer:

    1. Take 1 cup frozen green peas
    2. Take 0.5 cup capsicum
    3. Make ready 15 cubes paneer
    4. Take 1 onion
    5. Prepare 1-2 tomatoes
    6. Make ready 10 cashews
    7. Take 1 bay leaf
    8. Take 1 cinnamon stick
    9. Prepare Cardamom seeds
    10. Make ready Cumin seeds
    11. Prepare Cloves
    12. Take 1 tsp ginger garlic paste
    13. Take 2 tsp chilli powder
    14. Make ready 1 tsp garam masala
    15. Get 0.5 tsp coriander powder
    16. Take 1 tsp cumin powder
    17. Make ready 1 tsp kasuri methi
    18. Make ready 2 tbsp curd
    19. Take 1 tsp cream
    20. Make ready leaves Coriander
    21. Make ready 4 tbsp Oil
    22. Make ready Salt
    23. Prepare 1 tsp jaggery

    Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice. Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Heat the oil in a frying pan over high heat until it's shimmering hot.


    Instructions

    Steps to make Matar paneer:

    1. In a pan take 2 tbsp oil + cardamom seeds+ ginger garlic paste and sauté for a minute. Now add onion and sauté until the raw smell leaves. Now add tomato + cashews + turmeric and boil until it’s soft and mushy
    2. Now cool the mixture and blend the mixture
    3. Take 2 tbsp oil in the pan + bay leaf + cumin seeds + cinnamon stick + step 2 mixture. Add chilli powder + garam masala + coriander powder+jaggery and mix until the oil separates
    4. Now add capsicum + green peas + paneer + salt and let it boil for 10 minutes until the flavors are absorbed. You may want to adjust the thickness of gravy by adding water
    5. Now add curd + kasuri methi + 1 tsp cream and coriander leaves and give it a good mix. Serve it hot with roti or jeera rice

    Add the paneer, then turn the heat down a little. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it. Matar paneer is a very popular North Indian dish prepared with paneer and peas.

    As simple as that How to Prepare Matar paneer

    So that is going to wrap this up for this exceptional food matar paneer recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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