Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, chocolate sauerkraut pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate Sauerkraut Pie is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chocolate Sauerkraut Pie is something which I’ve loved my whole life.
Guide to Prepare Chocolate Sauerkraut Pie
To get started with this recipe, we must first prepare a few ingredients. You can have chocolate sauerkraut pie using 11 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Chocolate Sauerkraut Pie:
Get 2 nine inch pie crusts (homemade or frozen)
Get 1/2 cup Sauerkraut
Make ready 1 stick (1/2 cup) butter, softened
Prepare 2 cup sugar
Take 5 large eggs, well beaten
Get 1 cup milk
Take 1 tsp vanilla extract
Make ready 2 tbsp fresh lemon juice
Take 2 tbsp grits
Take 2 tbsp all-purpose flour
Get 1 cup semi-sweet chocolate chips
Instructions
Steps to make Chocolate Sauerkraut Pie:
Preheat Oven to 350°F.
Drain and rinse the Sauerkraut thoroughly, squeezing dry.
Cream the softened butter and sugar together with an electric beater in a large mixing bowl for close to a minute and longer.
Add the beaten eggs, milk, lemon juice, and vanilla extract and mix well.
Combine separately, the grits and flour, mixing them well. Add this to the egg mixture and blend well.
Fold the sauerkraut and chocolate chips into the final mixture and pour into your two pie crusts. Bake at 350°F for 55 to 60 minutes, or until a knife inserted in center comes out clean.
As simple as that Simple Way to Prepare Chocolate Sauerkraut Pie
So that’s going to wrap it up with this exceptional food chocolate sauerkraut pie recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!