Recipe of Paneer whey/ stalk soup

Bruce Ramirez   03/08/2020 17:14

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 331
  • 😎 Rating: 4.9
  • 🍳 Category: Lunch
  • 🍰 Calories: 123 calories
  • Paneer whey/ stalk soup
    Paneer whey/ stalk soup

    Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, paneer whey/ stalk soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

    Great recipe for Paneer whey/ stalk soup. #trend #I love cooking A very unique way of using A very unique way of using paneer stalk in a nutritious way Generally we throw away water(stalk) after removing paneer from milk This stalk is very nutritious and can be used to kneed a dough or to cook. Paneer stalk is as nutritious as Paneer. Generally we strain paneer and throw the remaining whey.

    Paneer whey/ stalk soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Paneer whey/ stalk soup is something which I’ve loved my entire life.

    Recipe of Paneer whey/ stalk soup

    To begin with this particular recipe, we have to first prepare a few components. You can have paneer whey/ stalk soup using 7 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Paneer whey/ stalk soup:

    1. Get 1 liter milk
    2. Take 1 tbspn lemon juice
    3. Take 1 tspn corn
    4. Prepare 1 tspn paneer Cubs (finally chopped)
    5. Prepare black papper
    6. Take to taste Salt
    7. Take Corriender

    Separate the whey and paneer and your healthy whey soup with paneer is ready. The curdled and coagulated milk is collected in a muslin to drain the extra whey. Once the whey is drained what you get is a block of fresh cheese which can be added to any. Whey is a yellowish liquid that you get after making paneer.


    Instructions

    Steps to make Paneer whey/ stalk soup:

    1. Heat milk in a pot.Allow it to boli
    2. Add lime juice. Off the stove and cover it.let it set for 5 mins. Paneer will be released. Strain it.
    3. Paneer can be used to cook paneer paratha paneer bhurji* check out my recipes)etc.tansfer paneer stalk in a pot
    4. Add salt, black, papper,corn and paneer cubs. Boil it for 1 min. Add chopped corriender.your healthy soup is ready to serve.
    5. You can add chopped carrots, capsicum and green peas(optional)

    Most people throw it away, because they don't find any use of it, but. While making soup, you may use whey water instead of stock or water. By doing this, you will add a punch of protein to your soup, no matter what ingredients you are using. Whey water is light lime greenish or yellowish green clear liquid. Usually when I make paneer at Whey water contains protein and some other essential nutrients for the body.

    As simple as that Steps to Prepare Paneer whey/ stalk soup

    So that is going to wrap it up with this exceptional food paneer whey/ stalk soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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