Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, paneer whey/ stalk soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Paneer whey/ stalk soup. #trend #I love cooking A very unique way of using A very unique way of using paneer stalk in a nutritious way Generally we throw away water(stalk) after removing paneer from milk This stalk is very nutritious and can be used to kneed a dough or to cook. Paneer stalk is as nutritious as Paneer. Generally we strain paneer and throw the remaining whey.
Paneer whey/ stalk soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Paneer whey/ stalk soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have paneer whey/ stalk soup using 7 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
Separate the whey and paneer and your healthy whey soup with paneer is ready. The curdled and coagulated milk is collected in a muslin to drain the extra whey. Once the whey is drained what you get is a block of fresh cheese which can be added to any. Whey is a yellowish liquid that you get after making paneer.
Instructions
Most people throw it away, because they don't find any use of it, but. While making soup, you may use whey water instead of stock or water. By doing this, you will add a punch of protein to your soup, no matter what ingredients you are using. Whey water is light lime greenish or yellowish green clear liquid. Usually when I make paneer at Whey water contains protein and some other essential nutrients for the body.
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