How to Make Kadai Paneer

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kadai paneer. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in a delicious and super flavorful onion tomato gravy with homemade kadai masala & bell peppers.

Kadai Paneer is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Kadai Paneer is something that I’ve loved my entire life.

Guide to Make Kadai Paneer

To get started with this particular recipe, we have to prepare a few components. You can cook kadai paneer using 17 ingredients and 19 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Kadai Paneer:

1. Make ready 5 Dry red chilies
2. Prepare 3 tbsp Coriander Seeds
3. Get 1 Cinnamon Stick
4. Take 2-3 Cloves
5. Make ready 2 Black Cardamoms
6. Make ready 5-6 Black Peppercorns
7. Prepare 1 Onion (Finely Chopped)
8. Get 2 Green Chillis (Slit in Half)
9. Take 2 tsp Garlic Paste
10. Get 1/4 cup Tomato Puree
11. Make ready 1/2 cup Tomato
12. Take 1 tsp Garam masala
13. Prepare Salt
14. Take 1 tsp Red Chili powder
15. Prepare 1/2 cup Green Bell Pepper (Cubed)
16. Get 250 g Paneer
17. Get 1 tbsp Lemon Juice

Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer Recipe, kadai paneer panner Sabji, How To Make Kadai Paneer Recipe. Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhaba's in India.

Instructions

Instructions to make Kadai Paneer:

1. Dry roast coriander seeds and 2-3 dry red chilies till slightly browned and a nice aroma starts to come.
2. Grind to make a slightly coarse powder
3. Heat oil in a pan
4. When the oil is hot, add the remaining dry red chilies, cloves, black cardamom, black peppercorns and cinnamon stick.
5. Fry for 20 seconds.
6. Add onion and fry till translucent
7. Add green chilies and ginger garlic paste
8. Fry till onion turns golden brown
9. Add tomato puree and tomato and fry for 2-3 minutes
10. Add the ground masala powder, salt, Kashmiri red chilli powder and garam masala powder
11. Now add half cup water and cook for 2-3 minutes.
12. Add capsicum and paneer and cook for 2-3 minutes. Add some more water if the gravy is too thick.
13. Cook until oil starts to separate from the sides.
14. Add ghee and lemon juice and mix well.
15. For smoky flavour, heat a piece of coal for 5-6 minutes on flame till it is red hot.
16. Keep a piece of aluminium foil over the curry and keep the piece of coal over it.
17. Pour 1 tbsp ghee on the hot coal and immediately close the lid for 15-20 minutes.
18. Reheat before serving.
19. Serve hot with phulke, naan or laccha paratha.

Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum. Kadhi Paneer is a great main dish for any special occasion. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Simple easy kadai paneer recipe for all the paneer lovers.

As simple as that Guide to Make Kadai Paneer

So that is going to wrap this up for this exceptional food kadai paneer recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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