Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mango infused chilli paneer. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Follow me on Instagram: @colourful.and.creative @bellasmehndiberlin This is my most favourite indian recipe. I hope you enjoy the video and the yummy cooked. Mango paneer rolls is a delightful Indian sweets which has no oil.
Mango Infused Chilli Paneer is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Mango Infused Chilli Paneer is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have mango infused chilli paneer using 20 ingredients and 4 steps. Here is how you cook it.
Ingredients
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. Add paneer, red chilli powder, cardamon powder, elaichi powder and saute for a minute. Oven temperatures are for conventional; if using fan-forced Place a spoonful of the black sticky rice into a serving bowl and drizzle with coconut cream and the extra palm sugar syrup, serve with mango cheeks.
Instructions
Okra, sautéed onion, tomatoes - infused with dry mango powder(Vegan & GF). Add a description about this category. Buttered naan with cheese and green chilli. The Paneer Chilli Dry is a popular Indo Chinese starter that lights up the party mood at home or with friends. Grab a bite of this lip-smacking delicacy Neehee's.
So that’s going to wrap this up for this exceptional food mango infused chilli paneer recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page