Easiest Way to Prepare Mango Infused Chilli Paneer

Cameron Hale   21/10/2020 03:32

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 750
  • 😎 Rating: 4.7
  • 🍳 Category: Lunch
  • 🍰 Calories: 282 calories
  • Mango Infused Chilli Paneer
    Mango Infused Chilli Paneer

    Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mango infused chilli paneer. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

    Follow me on Instagram: @colourful.and.creative @bellasmehndiberlin This is my most favourite indian recipe. I hope you enjoy the video and the yummy cooked. Mango paneer rolls is a delightful Indian sweets which has no oil.

    Mango Infused Chilli Paneer is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Mango Infused Chilli Paneer is something which I’ve loved my entire life.

    Easiest Way to Make Mango Infused Chilli Paneer

    To begin with this recipe, we have to prepare a few components. You can have mango infused chilli paneer using 20 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Mango Infused Chilli Paneer:

    1. Make ready 5-6 mangoes
    2. Get 1 cup paneer
    3. Prepare 1 medium size onion cut into small cubes
    4. Make ready 1 capsicum
    5. Prepare 1 tsp finely chopped garlic
    6. Get 2 tsp finely chopped green chillies
    7. Make ready 1 tsp oil
    8. Prepare 1 tsp chilli garlic sauce
    9. Get 2 tsp honey
    10. Take 1 tsp black salt
    11. Take Bunch green onions
    12. Make ready 2 tsp roasted sesame seeds
    13. Prepare For marinate the paneer
    14. Get 2 tsp corn flour
    15. Make ready 1 tsp ginger paste
    16. Prepare to taste Salt
    17. Make ready 1 tsp garam masala powder
    18. Take 1 tsp dry mango powder
    19. Take 1 tsp green chilli paste
    20. Prepare 1 tsp lemon juice

    Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. Add paneer, red chilli powder, cardamon powder, elaichi powder and saute for a minute. Oven temperatures are for conventional; if using fan-forced Place a spoonful of the black sticky rice into a serving bowl and drizzle with coconut cream and the extra palm sugar syrup, serve with mango cheeks.


    Instructions

    Steps to make Mango Infused Chilli Paneer:

    1. First roughly chopped the mangoes then in a blender,add mangoes,dry red chilli,garlic don’t add water blend it to a fine paste, now heat a kadai add the prepared mango puree stir it then add chilli garlic paste,honey cook it for 2 minutes
    2. Then turn off the heat once done keep it aside now in a mixing bowl add the paneer cubes and other spices and corn flour mix it keep it rest for 10 minutes then deep fry those paneer cubes,now heat a kadai add oil add chopped garlic sauté it for 1 minutes
    3. Then add onion cubes sauté it for few minutes then add fried paneer cubes add the prepared mango puree toss it put some green onions mix it turn off the heat garnish it with some ripe chopped mangoes roasted sesame seeds…..
    4. Ready to serve.

    Okra, sautéed onion, tomatoes - infused with dry mango powder(Vegan & GF). Add a description about this category. Buttered naan with cheese and green chilli. The Paneer Chilli Dry is a popular Indo Chinese starter that lights up the party mood at home or with friends. Grab a bite of this lip-smacking delicacy Neehee's.

    As simple as that Recipe of Mango Infused Chilli Paneer

    So that’s going to wrap this up for this exceptional food mango infused chilli paneer recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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