Easiest Way to Make Goan Style Pomfret Gravy

Rose Wise   23/07/2020 12:26

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 1130
  • 😎 Rating: 4.9
  • 🍳 Category: Lunch
  • 🍰 Calories: 254 calories
  • Goan Style Pomfret Gravy
    Goan Style Pomfret Gravy

    Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, goan style pomfret gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

    Goan Style Pomfret Gravy is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Goan Style Pomfret Gravy is something that I have loved my entire life. They are fine and they look fantastic.

    Easiest Way to Prepare Goan Style Pomfret Gravy

    To begin with this particular recipe, we have to prepare a few ingredients. You can have goan style pomfret gravy using 14 ingredients and 7 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Goan Style Pomfret Gravy:

    1. Take 2-3 whloe Pomfret cleaned and put some cuts in both sides
    2. Take 1 tsp turmeric powder
    3. Take 1 tsp coriander seeds
    4. Get 1 tsp cumin seeds
    5. Get 1 bowl coconut, grated
    6. Take 2-3 red dry chillies
    7. Prepare 1 tbsp vinegar
    8. Get 1 tbsp oil
    9. Get 1 onion, chopped
    10. Prepare 1-2 green chillies, slit
    11. Make ready Little Tarmarind plump
    12. Make ready 1 tsp ginger, chopped
    13. Take 2-3 cloves
    14. Get 1 stick cinnamon

    Instructions

    Instructions to make Goan Style Pomfret Gravy:

    1. Take the pomfret fish and season it with salt and turmeric powder. Spread it on all the pieces and keep aside.
    2. Dry roast dried red chillies, cinnamon, cloves, coriander seeds & cumin seeds on a pan for 2-3 mins.
    3. Add all the roasted spices in a mixer and then add coconut, vinegar & water and grind it into a fine paste.
    4. In a pan, add oil & onions and fry till onions become golden brown in colour
    5. Then add the ground paste and fry it for a few seconds and then add water and cook it some more.
    6. Add the fish into the gravy and mix well and let the gravy simmer for sometime. Cook the fish for 4-5 mins.
    7. Next add the tamarind pulp & green chillies and let it simmer for about a minute. - Serve with some rice and enjoyπŸ˜‹πŸ˜Š

    As simple as that Steps to Prepare Goan Style Pomfret Gravy

    So that’s going to wrap it up for this special food goan style pomfret gravy recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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