Recipe of Braised Pork & Sauerkraut

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, braised pork & sauerkraut. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Braised Pork & Sauerkraut is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Braised Pork & Sauerkraut is something that I have loved my whole life. They’re fine and they look fantastic.

Easiest Way to Prepare Braised Pork & Sauerkraut

To get started with this recipe, we have to prepare a few components. You can cook braised pork & sauerkraut using 11 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Braised Pork & Sauerkraut:

1. Get 2 lb. packaged sauerkraut
2. Prepare 1 pear, peeled, seeded, and cut into chunks
3. Take 1 small yellow onion, roughly chopped
4. Take 1/2 tsp. cumin
5. Get 1 tsp. caraway seeds
6. Make ready 5 juniper berries (optional)
7. Get 1/3 cup dry white wine
8. Take 3 lb. pork (shoulder or butt, bone-in)
9. Take 3 tbs. dry rub (seasonings)
10. Make ready 1 sprig fresh rosemary
11. Take 1 cup gravy

Instructions

Instructions to make Braised Pork & Sauerkraut:

1. Place sauerkraut in medium sized pot; add the chopped pear, onion, seasonings, and wine. Bring to a slight boil, reduce heat to low-medium, and cook for 30 minutes slightly covered.
2. Prepare the pork (trim any fat) and cover the meat with dry rub seasonings and place in the refrigerator for 1 hour (covered).
3. Heat up an outdoor grill (best) or a large frying pan with oil, and sear the meat on all sides on medium-high heat, for about 4 minutes a side. [This will seal in the juices of the meat while slow-cooking later in the oven]
4. Heat oven to 325˚ F.
5. Transfer the meat to a large pot / pan with lid (oven proof) and place the sauerkraut around all the sides of the meat. Place the rosemary on top of the meat, cover, and place in the oven to cook for 2 hours.
6. Remove the pan lid and continue to cook for 40 minutes. This will produce a golden color atop of the kraut and will begin to solidify all the juices.
7. When done cooking, remove the meat from the pan. Drain off the pan liquid. Shred the pork, add the pieces back to the pan with kraut, and lightly mix.
8. Serve with mashed potatoes and cover all ingredients (lightly) with gravy.

As simple as that Guide to Make Braised Pork & Sauerkraut

So that is going to wrap this up for this exceptional food braised pork & sauerkraut recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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