Recipe of Restaurant style Paneer Makhani

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, restaurant style paneer makhani. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Restaurant style Paneer Makhani is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Restaurant style Paneer Makhani is something that I have loved my entire life.

Paneer makhani recipe restaurant style also known as Paneer Butter Masala is a sweetened rich creamy paneer curry cooked in tomato gravy. Creamy, rich and delicious restaurant style Paneer Makhani - Paneer Butter Masala with easy video recipe! Paneer Makhani is quite common to be seen in many restaurant menus and I have tried to achieve the same texture/taste using simple, easily available ingredients at home.

Recipe of Restaurant style Paneer Makhani

To begin with this particular recipe, we must prepare a few ingredients. You can cook restaurant style paneer makhani using 22 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Restaurant style Paneer Makhani:

1. Get 2 cup paneer
2. Prepare 3 medium size onions
3. Prepare 4 tomatoes
4. Prepare 1 tsp ginger paste
5. Make ready 1 tsp garlic paste
6. Make ready 12 cashews
7. Get 3 cardamom seeds
8. Make ready 3 cloves
9. Make ready 1 cinnamon stick
10. Take 1/2 tsp cumin seeds
11. Prepare 2 bay leaves
12. Take 3 tbsp butter
13. Make ready 4 tsp oil
14. Take 1/4 tsp roasted kasuri methi
15. Get 1 tsp Kashmiri red chilli powder
16. Prepare 1 &1/2 tsp coriander powder
17. Prepare 1 tsp cumin powder
18. Take 1 tsp turmeric powder
19. Get 1/2 tsp garam masala powder
20. Prepare 2 tsp fresh cream
21. Get 1 tsp honey
22. Take Salt as per taste

If you want to prepare this yummy dish just like the restaurant style, then here is the recipe for you to take a look at. This paneer makhani recipe is made entirely with rich Indian spices and other. The Paneer Makhani Recipe is an all time favorite north Indian dish that is cooked in a rich tomato based gravy. The subtle blend of spices like cardamom, dried fenugreek leaves and the cream adds to the richness and flavor to the How to make Paneer Makhani Recipe-Restaurant Style Recipe.

Instructions

Steps to make Restaurant style Paneer Makhani:

1. Heat the oil in a pan,put butter and oil then add the whole garam masala and cumin seeds when it starts crackle add the roughly chopped onions and tomatoes sauté for few minutes
2. Then add the spices (coriander powder,cumin powder) and salt,then add the cashews again sauté for few minutes then remove it from the flame and allow it to cool,
3. Then blend in a mixture to a smooth paste then strain the paste through colander.Now agin heat the pan add little butter then put ginger garlic paste sauté for few minutes then add Kashmiri red chilli powder the put the blended strain mixture cook it for a few minutes
4. Then add paneer pieces cook it for few minutes then add honey,kasoori methi,garam masala powder,grated paneer and fresh cream,turn off the flame cover it with a lid for few minutes then serve.. enjoy 😊

Restaurant Style Paneer Butter Masala/paneer makhani is a easy recipe where paneer is cooked in onion tomato gravy in instant pot or stove top. It is also known as Paneer Makhani. This curry goes very well with Indian flat breads and is a popular dish on restaurants menu. Five easy steps to cook Restaurant style Paneer Makhani.!! Paneer Butter Masala and Paneer Makhani are often seen on the A la Carte Menus at Indian Restaurants.

As simple as that Guide to Prepare Restaurant style Paneer Makhani

So that’s going to wrap this up for this exceptional food restaurant style paneer makhani recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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