Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, palak paneer w/ coconut milk. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Saag Paneer) is no exception and although the curry is largely comprised of Paneer is a mild fresh cheese that's made by curdling milk with an acid and then pressing the curds. Finally, the pairing is consummated with a little extra spice and coconut milk to round off the edges. Palak Paneer is such a staple in north India.
Palak Paneer w/ Coconut Milk is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Palak Paneer w/ Coconut Milk is something that I have loved my entire life. They are fine and they look fantastic.
Recipe of Palak Paneer w/ Coconut Milk
To begin with this recipe, we have to prepare a few ingredients. You can have palak paneer w/ coconut milk using 14 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Palak Paneer w/ Coconut Milk:
- Make ready 1 bag spinach
- Prepare 1/2 small onion; sliced
- Make ready 1 Roma tomato; diced
- Make ready 1 knob ginger; minced
- Take 3 large garlic cloves; minced
- Get 1/2 chili; minced
- Get Paneer; cubed
- Prepare Cumin seeds
- Make ready Cumin Powder
- Make ready Turmeric Powder
- Prepare Kashmiri Chili powder
- Make ready Garam Masala
- Prepare Kasoori Methi
- Take Coconut Milk
A succulent paneer mixture is packed inside pleasant green-coloured potlis made of whole wheat flour and spinach puree. These precious packets are then cooked in a delicious coconut milk curry, which is excitingly flavoured with whole spices. Despite the exotic aura about this dish, it is surprisingly easy to. This saag paneer recipe is a great vegetarian curry idea with cheese, spinach and Indian spices.
Instructions
Instructions to make Palak Paneer w/ Coconut Milk:
- Boil up some water in a pot. Cook your spinach for 2 mins. Run under cold water, drain, and blend. Set aside. Some like to add cilantro, but I didn’t have any in the fridge :(
- Sauté the onions, garlic, ginger, and cumin seeds in a shallow pan w some oil.
- As the onions begin to become translucent, add the turmeric, cumin powder, kashmiri chili powder, and the minced chili. Sauté until the onions are wilted. (Start w a little less than 1 tsp of each, you can add as you taste)
- Omgggg I forgot the tomato! Add that in too! Let it get all mushy. Feel free to add in a splash of water or oil if it’s getting too dry.
- Then the cream..
- Then the spinach..
- Then the paneer.. cook on med flame while stirring until it is to your desired consistency. You can use firm tofu if you’re lactose like me! Add salt to taste.
- Always at the end - add a pinch of kasoori methi (twist between your fingers to release the aroma) and a pinch of garam masala. Top with the coconut milk and Enjoy!
Recipe with step by step pictures and video. This recipe for palak paneer is based on my mom's keerai masiyal / spinach mash. The secret to her spinach mash is that she uses copious amounts of garlic and onion. Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in your It is a non-melting cheese made by curdling milk with an acid, like lemon juice. Yes, this recipe actually freezes quite well.
As simple as that Recipe of Palak Paneer w/ Coconut Milk
So that’s going to wrap this up for this exceptional food palak paneer w/ coconut milk recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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