Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, homestyle palak paneer. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Palak Paneer; a delicious , creamy and a rich paneer recipe using spinach. Wondering 'What to cook for tonight's dinner?' This channel is dedicated to you. Hi Friends, Today I am sharing a home style Palak Paneer Recipe.
Homestyle Palak Paneer is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Homestyle Palak Paneer is something which I have loved my entire life. They’re nice and they look wonderful.
Simple Way to Prepare Homestyle Palak Paneer
To begin with this recipe, we must first prepare a few components. You can cook homestyle palak paneer using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Homestyle Palak Paneer:
- Prepare 3/4 ths bag of spinach
- Get Half yellow onion; diced
- Prepare 6 garlic cloves; minced
- Prepare 1 ” ginger; minced
- Make ready Half tomato; diced
- Get 1 tsp turmeric powder
- Make ready 1 tsp cumin seeds
- Make ready 1 tsp coriander powder
- Prepare 1 tsp kashmiri chili powder
- Make ready 1 tsp Garam masala
- Prepare 1 tsp kasoori methi leaves
- Get to taste Salt
- Make ready 2 tbsp butter
- Get Tofu or Paneer
It's coincidentally also the ugly duckling of all food that ever existed. Please, I beg you, I PLEAD with all my food-loving heart. Do not leave based on first impressions or. Palak Paneer, an evergreen delicacy from North India, is perhaps one of the most interesting ways to include spinach in your meal. restaurant style palak paneer features in many Indian restaurant.
Instructions
Steps to make Homestyle Palak Paneer:
- Blanch your spinach for 1 min. Drain. Blend to your desired consistency in a food processor or blender.
- Sauté the garlic onion and ginger until slightly brown. About 6 mins. Add a pinch of salt to help the onions sweat.
- Toss in the cumin seeds, saute for 2 mins, then add the coriander, turmeric, and kashmiri chili.
- Sauté your tomatoes in the pan for another minute. Add in your blended spinach and another hefty pinch of salt. Add water if it’s too dry.
- The garam masala, kasoori methi leaves, and tofu/paneer should be added in last. Turn off the heat and add butter or cream (optional). Enjoy!
See more ideas about paneer, palak paneer, paneer recipes. Palak Paneer-Spinach Paneer Recipe from Edible Garden (this is my all time favorite Indian dish -aw). Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.
As simple as that How to Prepare Homestyle Palak Paneer
So that’s going to wrap it up for this special food homestyle palak paneer recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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