Recipe of Cabbage and sausage with sauerkraut

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, cabbage and sausage with sauerkraut. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cabbage And Sauerkraut With Smoked Sausage. Take Hillshire Farm® Smoked Sausage with Cabbage and Sauerkraut and simmer them all up in a skillet. Add your favorite beer to the recipe for Cut sausage into ¼" slices; set aside.

Cabbage and sausage with sauerkraut is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Cabbage and sausage with sauerkraut is something which I have loved my entire life. They’re nice and they look wonderful.

Recipe of Cabbage and sausage with sauerkraut

To get started with this particular recipe, we have to prepare a few ingredients. You can have cabbage and sausage with sauerkraut using 10 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Cabbage and sausage with sauerkraut:

1. Prepare 1 medium onion sliced thin and chopped
2. Take 2 tbsp olive oil
3. Take 1/2 lb sausage sliced thin
4. Prepare 1/3 cup If you have any ham scraps for seasoning throw in
5. Get 1 tsp carraway seeds
6. Prepare 1/2 tsp black pepper
7. Prepare 1 +1/2 can of beer
8. Make ready 15 oz sauerkraut with juice
9. Prepare 1/2 head cabbage
10. Take 1 tbsp pickling spice

Canning sauerkraut: You can process sauerkraut for longer storage outside of refrigeration, but the canning. A fermented cabbage dish great for a beginner fermentation project. Add the sausages and allow their sides to brown. Continuously flip the sausages with tongs until they are browned evenly.

Instructions

Instructions to make Cabbage and sausage with sauerkraut:

1. Add olive oil and onions sausage and ham which is optional. Saute until till onions are clear.
2. Add beer and cabbage and sauerkraut with juice and cook down cabbage.
3. Add the remaining ingredients and seasonings. This is one quick pot meal that doesn't take much. Enjoy

This colorful cabbage sauté is the best of both sauerkraut and slaw–a mix of textures and bright, tangy flavor. Serve with assorted mustards and some toasted rye bread. Making sauerkraut at home doesn't have to be a big ordeal. It's actually very easy to make small batches, requiring only a few minutes of prep time This recipe for Beet and Cabbage Sauerkraut is just lightly fermented, resulting in a kraut that is fresh, crunchy and not overly salty -making it a. Warming sauerkraut stew or bigos with pork and spicy sausages, one of the most popular Polish recipes.

As simple as that Recipe of Cabbage and sausage with sauerkraut

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