Simple Way to Make Butter paneer masala/paneer makhani/paneer makhanwala

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, butter paneer masala/paneer makhani/paneer makhanwala. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

To make this paneer butter masala recipe, we start with boiling the tomatoes, onion, cashews, ginger and garlic. Once the ingredients are boiled, they are pureed and then rest of the ingredients (including paneer) are added to the dish. A lot of people use only tomatoes for making paneer butter masala or paneer makhani.

Butter paneer masala/paneer makhani/paneer makhanwala is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Butter paneer masala/paneer makhani/paneer makhanwala is something which I’ve loved my whole life.

Steps to Make Butter paneer masala/paneer makhani/paneer makhanwala

To begin with this recipe, we have to first prepare a few components. You can have butter paneer masala/paneer makhani/paneer makhanwala using 24 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Butter paneer masala/paneer makhani/paneer makhanwala:

1. Prepare Tomatoes : 10 pieces chopped
2. Get Onions : 4 chopped
3. Prepare Cashew nuts : 10-15(shocked in water for 15 min)
4. Prepare Moong dal :1tbsp
5. Get pieces Green chilly :2-3
6. Make ready Garlic cloves : 13-15 big cloves
7. Get Ginger cube : 2 inch chopped
8. Prepare 6-7 pieces: Dry red chilli
9. Make ready Green cardamom : 3-4 small
10. Make ready Bey leaf : 1 big
11. Prepare Cinnamom stick : 1/2
12. Prepare 1 tbsp : Dry coriander seeds
13. Take 1 tbsp : Kasuri methi
14. Prepare 2 tbsp : Butter
15. Take 2 tbsp : ghee
16. Make ready 2 tbsp : Garam masala
17. Prepare 1 tsp : Kashmiri red chilli powder
18. Take 1 tsp : Coriander- cumin powder
19. Take 1-1/2 tsp :Kitchen king masala
20. Prepare 250 g : paneer(cubes)
21. Prepare 8 tbsp : condensed milk
22. Prepare 1-1/2 tsp : salt
23. Get 50 g :fresh cream
24. Get 5-6 tbsp : oil

Paneer butter masala might be the most popular paneer dish ever. If you haven't heard of it, think soft paneer in a creamy and buttery, well-spiced, tomato-based sauce. You may also know this dish by another name: paneer makhani. paneer butter masala recipe butter paneer recipe with detailed photo and video recipe. a popular and super-rich creamy north indian or punjabi curry made with cottage cheese. it is a vegetarian alternative to the famous butter chicken where paneer is replaced with chicken cubes. it is a premium curry ideally served with choice of indian flatbread or even with choice or rice.

Instructions

Steps to make Butter paneer masala/paneer makhani/paneer makhanwala:

1. Heat 2tbsp oil in big pan add dry coriander seeds, moong dal, green chilly first and kaju saute it for 1/2 minute. add onions saute them until onions chang its colour, add tomatoes, kasuri methi 1 tsp and salt 1tsp and mix it well and cook them until tomatoes properly cook,it will take 3-4 minutes add 1/2 tsp kashmiri red chilly powder and saute them for 1/2 minute.now switch off the fame and let it cool down properly.
2. When the mixture cool blend it with one cup water in a blender to very smooth paste,but you have to take care paste must be very smooth.
3. Now take another pan heat 2 tbsp ghee & 3 tbsp butter add bey leaf, cinnamon stick, cloves, green cardamom, kashmiri red chilly powder, coriander- cumin powder, garam masala powder and saute them 1/2 minute add the paste mixture and fry it till golden brown add salt1/2 tsp, kitchen king masala powder, kasuri methi 1 tbsp mashed with hand, paneer cubes, cook them for 2-4 minutes till add littel water in the gravy and cook it until gravy becomes thick.
4. Now add fresh cream and condensed milk,few dropes of red food colours and mix it well,cook it for more 1 minute meanwhile keep starring. our gravy is ready. now paneer butter masala is ready to serve.
5. It is mostly serve with garlic naan, tandoori roti, lachha parathas, or jeera rice.

Paneer Butter Masala (Butter Paneer) or Panir Makhani is one of the most popular and recognizable North Indian menu items at restaurants. Given its mild flavor and smooth, creamy texture, it's a favorite amongst kids and adults alike. A slightly sweet and tangy curry made with tomatoes, ginger, garlic and aromatic spices, along with butter. Paneer makhani is a popular punjabi dish made with paneer, tomatoes, cashews, spices & cream. Paneer refers to Indian cheese & makhan refers to butter.

As simple as that Recipe of Butter paneer masala/paneer makhani/paneer makhanwala

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