Recipe of Palak Paneer

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, palak paneer. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

To make palak paneer, always spinach is blanched prior to making a puree. Palak paneer recipe - Indian cottage cheese in simmered onion tomato spinach gravy. Saag paneer and palak paneer are often considered the same dish, but they are not.

Palak Paneer is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Palak Paneer is something which I have loved my whole life.

Recipe of Palak Paneer

To begin with this particular recipe, we have to first prepare a few components. You can cook palak paneer using 18 ingredients and 15 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Palak Paneer:

1. Prepare 1-2 bunches Palak (Spinach) - chopped
2. Get 200 g Paneer - cut into 1 inch cubes as well as some grated
3. Prepare 1 Tomato (medium sized) - chopped
4. Take 1 Red Onion (medium sized) - chopped
5. Get 5-6 strands Coriander leaves
6. Take 1/3 inch Ginger (grated)
7. Make ready 3-4 Garlic cloves (thin sliced)
8. Take 1-2 Serrano peppers- chopped
9. Prepare 1 Bay leaf
10. Get 1/2 tbsp Cumin seeds
11. Get 2-3 tbsp Yogurt/Curd - whisked
12. Prepare 1 tbsp Oil
13. Prepare 1/3 tbsp Coriander powder
14. Take 1/4 tbsp Cumin powder
15. Get 1/3 tbsp Red Chilli powder
16. Prepare 1 pinch Turmeric powder
17. Make ready 1 tbsp - Salt (or to taste)
18. Make ready 1 tbsp - Whipped cream

Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. i have always been a huge fan of paneer recipes and especially to the north indian paneer curries for roti or. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.

Instructions

Instructions to make Palak Paneer:

1. Heat up a pan (medium heat) and add 1 tbsp oil.
2. Once the oil is hot, add cumin seeds and let them splutter for about 10 seconds.
3. Add bay leaf, grated ginger, sliced garlic cloves, and chopped serrano peppers and stir for about 30 seconds.
4. Add chopped onion and salt, and stir until the onions turn pink to light brown. Caution: Don't overcook the onions to dark brown.
5. Add chopped tomatoes and cook until the tomatoes soften up and become a bit mushy.
6. Turn down the heat, and let the pan cool down a bit.
7. Add whisked yogurt and spices (turmeric powder, red chili powder, cumin powder and coriander powder) and cook on low-medium heat until the mixture comes to a boil (bubbles on the side in yogurt). Keep stirring in between.
8. Add chopped spinach and mix it well. Cook for a few minutes until the spinach wilts.
9. Add coriander leaves to the mixture and cook for about a minute or two.
10. Turn off the heat and let the mixture cool down.
11. Blend the cooked mixture into a fine paste/puree.
12. Pour the puree back to the pan (on low-medium flame) then add 3/4 tbsp whipped cream.
13. Grate some paneer into the puree, and after about a minute add one inch cubes.
14. Top off with some more (1/4 tbsp) whipped cream.
15. Palak paneer is ready to serve!

This recipe was one of my first published recipes on YouTube. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets.

As simple as that Recipe of Palak Paneer

So that’s going to wrap it up for this special food palak paneer recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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