Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, creamy paalak paneer. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese). To make palak paneer, always spinach is blanched prior to making a puree.
Creamy Paalak Paneer is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Creamy Paalak Paneer is something which I’ve loved my whole life.
Recipe of Creamy Paalak Paneer
To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy paalak paneer using 14 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Creamy Paalak Paneer:
- Make ready 100 gm Paalak
- Take Paneer 50 gms cut into pieces
- Make ready 1/2 cup Corn boiled
- Get For Masaala —onion 1 tomato 1
- Get Garlic cloves 4
- Get Ginger 1 "
- Get 5 Cashews soaked in water
- Take 1/2 tsp Dhania pdr
- Get 1/2 tsp Jeera pdr
- Get 2 elaichi
- Prepare 1 tbsp Ghee
- Prepare 1 glass Water
- Make ready 1/2 tsp Sugar
- Make ready Fresh cream1tbsp
We also had naan and tandoori chicken with mint chutney. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak.
Instructions
Instructions to make Creamy Paalak Paneer:
- Grind all the masaala ingredients.
- Boil cleaned paalak in water without lid for 5 mts.
- Seive it. When cool grind it.
- Heat ghee in kadhai.Add ground masaala.Saute it turns till pink in colour.
- Now add paneer.Saute it with bhuna masaalas.Now add ground paalak,salt and sugar.Add boiled corn also. Boil for five minutes more. Take out in a serving bowl.
- Garnish with fresh cream. Creamy paalak paneer is ready to serve.
Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed. Palak paneer is a tasty restaurant dish which is famous throughout India and Pakistan. It has Palak (Spinach) and Paneer which is Indian farmer's cheese made by curdling heated milk with lemon juice. Palak Paneer is likely the most popular paneer dish from North India.
As simple as that Simple Way to Make Creamy Paalak Paneer
So that’s going to wrap it up with this exceptional food creamy paalak paneer recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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