Simple Way to Prepare Methi Paneer Matar Malai

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, methi paneer matar malai. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Methi Paneer Matar Malai is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Methi Paneer Matar Malai is something which I have loved my entire life. They are fine and they look wonderful.

Methi or fresh fenugreek leaves is often cooked at home. Usually I end up making the very simple and homely aloo methi recipe. Rich dishes with methi like Methi matar malai or Methi paneer or methi malai paneer, I only cook on some weekends or when we want to have some good restaurant style food at home.

Recipe of Methi Paneer Matar Malai

To get started with this particular recipe, we have to first prepare a few components. You can have methi paneer matar malai using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Methi Paneer Matar Malai:

1. Take 1 cup methi finely chopped
2. Get 1/2 cup boiled peas
3. Prepare 1 cup cubed paneer
4. Prepare 1 cup heavy cream
5. Take 3 onions sliced
6. Make ready 2 green chillies chopped
7. Make ready 7-8 garlic cloves
8. Take 1 " ginger piece
9. Take 7-8 cashew nuts
10. Take 1 tomato pureed
11. Take 2 tsp kashmiri red chilly powder
12. Take 1 tbsp kitchen king Masala
13. Take to taste Salt
14. Prepare 1/4 tsp garam masala powder
15. Take 1 tsp kasuri methi
16. Make ready 1 tbsp ghee or butter
17. Take 2 tbsp ot sugar

Paneer adds to the taste of rich creamy gravy and fenugreek lends it a unique taste and aroma. methi malai paneer recipe paneer methi malai recipe with detailed photo and video recipe. rich and creamy cottage cheese gravy recipe prepared with fenugreek leaves, milk and cream. an ideal paneer recipe which can be served with roti, garlic naan and even rice for lunch and breakfast. this recipe can also be extended methi malai matar paneer recipe by adding green peas. Methi Matar Malai Paneer is a creamy and luscious curry, made in white gravy packed with the goodness of fenugreek greens, green peas and soft paneer. This no onion no garlic curry is very subtle on flavors and can be loved by all; adults as well as kids.

Instructions

Steps to make Methi Paneer Matar Malai:

1. Take a heavy bottom pan add sliced onions, cashews, garlic, green chillies and 1 glass of water boil for 12 to 15 mins.
2. Once boiled cool and blend with tomatoes to fine paste.
3. Boil methi with lots of water and salt for 10 mins, drain n keep aside.
4. In heavy bottom pan, add ghee, add 1tsp jeera, onion tomato paste and all dry masala's and cook on medium flame for 12 to 15 mins.
5. Once the masala is cooked well add methi and peas with 1 cup of water and cook for 3 to 4 mins
6. Next add sugar, kasuri methi, cream and paneer, give a good mix cover and cook for a min, turn off the flame
7. Serve hot with naan or roti.

Try this rich creamy curry for your next get together or special occasion and wow your guests with its flavors. Methi Malai Matar Paneer is a scrumptious North Indian recipe that you can prepare for your family and friends on special occasions and festivals. This deliciously looking main dish recipe has a creamy taste with soft and chewy paneer. Methi Malai Matar Paneer is an unforgettable vegetarian dish made with fresh fenugreek leaves, green peas, and soft chunks of paneer. Methi (Fenugreek) Methi Malai Matar Paneer Recipe.

As simple as that Recipe of Methi Paneer Matar Malai

So that’s going to wrap it up with this special food methi paneer matar malai recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page