Recipe of Tomato and Fennel Breakfast

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tomato and fennel breakfast. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tomato and Fennel Breakfast is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Tomato and Fennel Breakfast is something that I have loved my entire life.

Simple Way to Make Tomato and Fennel Breakfast

To begin with this recipe, we must first prepare a few components. You can have tomato and fennel breakfast using 5 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Tomato and Fennel Breakfast:

1. Get 6 large ripe tomatoes, roughly chopped
2. Get 1 plump medium sized fennel, neatly chopped into ‘steaks’
3. Take 1 tablespoon oil
4. Make ready 1 good pinch of salt
5. Make ready 1 spring onion, cut small

Instructions

Instructions to make Tomato and Fennel Breakfast:

1. Preheat the oven to about 180C.
2. Put the oil in an oven safe dish and then add all the vegetables and the salt.
3. Tightly cover with foil and bake for 30 mins.
4. Remove from the oven. If the tomatoes have started to release their juice and collapse, give it a good stir and then leave the foil off and put back in the oven for about 30 more mins. If the tomatoes are still firm then put foil back on and check again in 15 mins.
5. The vegetables will need to cook for about 30 mins uncovered. The tomatoes should be fully collapsed and the fennel tender.
6. This makes about 3 serves.

As simple as that Recipe of Tomato and Fennel Breakfast

So that’s going to wrap it up for this special food tomato and fennel breakfast recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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