Easiest Way to Make Saag Paneer

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, saag paneer. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Saag Paneer is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Saag Paneer is something that I’ve loved my whole life.

An Indian dish with plenty of flavour, saag paneer is a well-loved vegetarian side dish. It's rich in calcium and folate from the spinach and. Saag paneer is a classic Indian dish of cooked spinach studded with cubes of fried paneer cheese.

Steps to Prepare Saag Paneer

To get started with this recipe, we must first prepare a few ingredients. You can cook saag paneer using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Saag Paneer:

1. Prepare 1 tbsp salt
2. Get 1 tbsp turmeric
3. Make ready 1/2 tsp kashmiri chili
4. Prepare 28 oz. paneer
5. Prepare 1 red onion
6. Make ready 1 tbsp chopped fresh garlic
7. Get 1 tsp freshly grated ginger
8. Get 1 tbsp chopped fresh turmeric
9. Make ready 1/2 tsp ground coriander
10. Get 1/4 tsp garam masala
11. Get 1/8 tsp kashmiri chili
12. Take 2 tbsp ghee
13. Make ready 1 cup yogurt
14. Take 1.5 lbs fresh spinach

Saag Paneer is a classic Indian curry spinach (or other bitter greens) recipe with lightly browned paneer cubes which are stewed together until thick and creamy with. Saag paneer or palak paneer is a creamy spinach dish that traditionally contains cubes of pan fried Indian cheese. So, what do I have on hand that can mimic the texture and flavor of paneer? This riff on the classic dish swaps paneer out for salty chunks of feta.

Instructions

Instructions to make Saag Paneer:

1. Dice paneer to 1/2 inch cubes. Toss with turmeric, salt, and chili powder and set aside to marinate.
2. Prep up all of the ingredients. It's good to have everything ready to go so you can focus on the pan. Slice the onion, chop the garlic and turmeric, grate the ginger. If you've never worked with fresh turmeric, you just peel it with a spoon and chop it up. You can sub dry turmeric if you like. Maybe try a tsp. Turmeric is quite subtle, so it's tough to really put too much.
3. You should also puree the spinach. Toss it in the blender with a little water and chop it smooth. You can also just chop it manually if you prefer the leaves to keep a little of their shape.
4. Melt ghee in a medium sauce pan. Add the onion and stir over gentle heat until it's tender.
5. Stir in the garlic, ginger, turmeric and spices. Keep stirring over medium until the spices are toasted a bit. A lot of recipes call this the key step. This mixture should be gently toasted for quite awhile, until the onions are nearly caramelized really. You'll find that this long and gentle toasting of onion, spices, etc. is a common theme in Indian cooking. Take special care here and I'm sure that after a few goes, you'll find a technique you like. But, don't let that keep you from improving.
6. Stir in the spinach, and bring to a simmer. You'll probably wanna put a lid on the pot. Pureed spinach will bubble and spatter all over the stove otherwise.
7. Stir in the marinated paneer. Again, bring it back to a simmer.
8. Add the yogurt, and adjust the salt. You're good to go.

And while feta and spinach is an iconic combination, mozzarella or even tofu cubes are also great here. Eat homemade Indian food tonight with Aarti Sequeira's Saag Paneer: Spinach with Indian Cheese recipe from Aarti Party on Food Network. Saag paneer is a popular mild vegetarian dish made of Indian cheese and fresh greens (usually spinach) simmered gently in spices. It is a close cousin of palak paneer. Easy Saag Paneer Recipe - a classic Indian dish made with spinach, a wonderful blend of spices This saag paneer is made with plenty of spinach and gets its tang from greek yogurt.

As simple as that Easiest Way to Prepare Saag Paneer

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