Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach (palak)-paneer combo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spinach (Palak)-Paneer Combo is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Spinach (Palak)-Paneer Combo is something which I’ve loved my entire life.
Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice.
Easiest Way to Make Spinach (Palak)-Paneer Combo
To get started with this recipe, we must first prepare a few ingredients. You can have spinach (palak)-paneer combo using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Spinach (Palak)-Paneer Combo:
- Get 200 gms Spinach palak or
- Take 200 gms Paneer cubes
- Take 2 nos green chillies
- Make ready 4 nos garlic cloves
- Get 1 tbsp Ginger chopped
- Make ready 2 tbsps oil
- Make ready 1 tbsps ghee
- Get 3/4 cup onions chopped
- Take 1/2 tsp turmeric powder
- Prepare 3/4 cup Tomato grated or pulp
- Prepare 1/2 tsp jeerakam
- Get 1 tsp garam masala
- Get 2 tbsps fresh cream / butter
- Make ready 1 tbsp fenugreek leaves
Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed with flavor and gentle heat from garlic and chilies. Authentic Palak Paneer (aka Saag Paneer) Smooth & creamy spinach sauce infused with Indian spices -a delicious base for paneer or tofu. Palak Paneer is a popular Indian dish made with cubes of cheese are simmered in a creamy spinach sauce infused with fragrant Indian spices.
Instructions
Instructions to make Spinach (Palak)-Paneer Combo:
- Clean the spinach thoroughly well in running water.Now the blanching of the leaves is made as follows. Boil 3 cups of water and put the spinach in the boiling water for 3-4 minutes.Now drain out the water and put the leaves into ice cold water for refreshing the leaves.Now grind the leaves to a smooth paste adding a pinch of salt and one green chilly.Keep it aside
- Gently saute the paneer pieces in 1 tbsp of ghee till it is slighly brown and keep aside.
- Now pour the oil to a pan and saute the jeerakam first, followed by chopped onions, grated -ginger, garlic and one green chilly one by one. Add the turmeric powder, tomato pulp and salt to taste.Mix well and saute till the mixture leaves oil. Add spinach puree with 3 tbsps of water and cook for 2 minutes. Now add the garam masala and 2 tbsps of fresh cream (butter) followed by the fried paneer pieces.
- Mix everything well and take out from stove.Decorate with fenugreek leaves or pomegranate.Delicious veggie is ready.Serve Hot with rotis or chappathi.
- Hints :I have mixed red and green spinach and hence the colourof the dish is reddish brown. But for pure green colour use palak or green spinach. You can also add 1/2 tsp chilly powder if you need the veggie to be more spicy.
Palak paneer or spinach paneer is a popular North Indian recipe. This version of Palak Paneer contains no cream. Both of us were younger, slimmer, naive, and he really wasn't TH back then, just this goofy funny guy who made me laugh all the time. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. i have always been a huge fan of paneer recipes and finally, i request you to check my other top paneer curries recipes collection with this post of palak paneer recipe. it includes recipes like kadai paneer. Palak Paneer is a popular dish in Northern India and the spicy dish is best consumed with roti, the Indian flatbread. The paneer is allowed to soak in the flavours of palak and other spices by Palak or spinach is cooked with diced potatoes and tomatoes to make this medium spicy and healthy curry.
As simple as that How to Make Spinach (Palak)-Paneer Combo
So that’s going to wrap this up for this exceptional food spinach (palak)-paneer combo recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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