Recipe of Saag paneer

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, saag paneer. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Saag paneer is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Saag paneer is something that I have loved my entire life.

An Indian dish with plenty of flavour, saag paneer is a well-loved vegetarian side dish. It's rich in calcium and folate from the spinach and. Saag paneer is a classic Indian dish of cooked spinach studded with cubes of fried paneer cheese.

Steps to Prepare Saag paneer

To get started with this recipe, we must first prepare a few components. You can cook saag paneer using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Saag paneer:

1. Get paneer coating
2. Take 1 tsp turmeric
3. Take 1/2 tsp cayenne pepper
4. Take 3 tsp vegetable oil
5. Prepare 1 tsp kosher salt
6. Get saag
7. Take 12 oz paneer
8. Take 16 oz frozen spinach
9. Take 1 medium onion, chopped
10. Get 1 tsp ground cumin
11. Get 4 tsp minced garlic
12. Get 1 tbsp minced ginger
13. Take 1/2 tsp garam masala
14. Prepare 1 medium green chili finely chopped
15. Prepare 2 tsp ground corriander
16. Take 1/2 cup plain yogurt
17. Get 2 tbsp minced garlic

Saag Paneer is a classic Indian curry spinach (or other bitter greens) recipe with lightly browned paneer cubes which are stewed together until thick and creamy with. Saag paneer or palak paneer is a creamy spinach dish that traditionally contains cubes of pan fried Indian cheese. So, what do I have on hand that can mimic the texture and flavor of paneer? This riff on the classic dish swaps paneer out for salty chunks of feta.

Instructions

Steps to make Saag paneer:

1. In a large bowl, whisk together the turmeric, cayenne, 1 teaspoon salt and 3 tablespoons oil. Let the paneer cubes marinate while you get the rest of your ingredients together and prepped. - - https://cookpad.com/us/recipes/338240-skunks-paneer
2. Place a large nonstick skillet over medium heat, and add the paneer as the pan warms. In a couple of minutes give the pan a toss; each piece of paneer should be browned on one side. Fry another minute or so, and then remove the paneer from the pan onto a plate. Mine fell apart
3. Add the onions, ginger, garlic and chile. Now here's the important part, saute the mixture until it's evenly toffee coloured, which should take about 15 minutes. Don't skip this step this is the foundation of the dish
4. Add the rest of your spices and chili let cook 3-5 minutes if it gets dry add 1-2 tablespoons of water
5. Add your spinach to the onions incorporate well together
6. Turn the heat off add your yogurt a little at the time so it wont curdle after its all incorporated add paneer heat covered about 3-5 minutes serve I hope you enjoy

And while feta and spinach is an iconic combination, mozzarella or even tofu cubes are also great here. Eat homemade Indian food tonight with Aarti Sequeira's Saag Paneer: Spinach with Indian Cheese recipe from Aarti Party on Food Network. Saag paneer is a popular mild vegetarian dish made of Indian cheese and fresh greens (usually spinach) simmered gently in spices. It is a close cousin of palak paneer. Easy Saag Paneer Recipe - a classic Indian dish made with spinach, a wonderful blend of spices This saag paneer is made with plenty of spinach and gets its tang from greek yogurt.

As simple as that Simple Way to Make Saag paneer

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