Recipe of Paneer tikka (cottage cheese)

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, paneer tikka (cottage cheese). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Paneer tikka (cottage cheese) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Paneer tikka (cottage cheese) is something which I have loved my whole life.

Discover a world of taste with every luscious bite. The crispy covering enhances the texture of these grilled cheese cubes. Grilling in your home oven and.

Simple Way to Make Paneer tikka (cottage cheese)

To get started with this recipe, we have to prepare a few ingredients. You can cook paneer tikka (cottage cheese) using 6 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Paneer tikka (cottage cheese):

1. Make ready 100 grams paneer/cottage cheese (I make mine at home, but you can but it in a supermarket)
2. Make ready 3 tsp tikka masala
3. Take 1/2 tsp salt
4. Get 1/4 tsp ground black pepper
5. Take 1 clove minced garlic and ginger
6. Take 4 tsp plain yoghurt (i use homemade)

The term paneer tikka literally translates to grilled chunks of Indian cottage cheese. Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor. It is a vegetarian alternative to chicken tikka and other meat dishes. It is a popular dish that is widely available in India and countries with an Indian diaspora.

Instructions

Instructions to make Paneer tikka (cottage cheese):

1. Cut the cottage cheese into 1 inch cubes and set aside
2. In a bowl, mix everything well and add the cheese. Allow to marinate for a few hours because it soaks in all the juicy marinade. When you want to cook it, skewer it seperating each with a pepper chopped to approx. the same size as the cheese (green red yellow or all) this is amazing for bbq's so it uses low heat and gets super tender
3. NB: this is not like regular cheese, it doesnt melt so to know when it is ready, just break it, it should not be too rubbery and should not flake when breaking it

Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too! Paneer Tikka was one appetizer which we It's a famous Indian appetizer where pieces of paneer (Indian cottages cheese) and marinated with yogurt and spices and then grilled until charred. Paneer cubes marinated in fennel seed paste and cooked in the tandoor. Alternatively you can cook the tikkas in a convection oven or on a grill. Paneer Tikka is so quick and tasty, it makes a delicious dinner cooked in the oven, under the grill or even on the barbecue.

As simple as that Steps to Prepare Paneer tikka (cottage cheese)

So that is going to wrap it up for this special food paneer tikka (cottage cheese) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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