Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paalak paneer. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Paalak Paneer is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Paalak Paneer is something that I have loved my entire life. They are fine and they look fantastic.
Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese), onions, tomatoes, herbs and spices. I have always LOVED palak paneer, but never took the time to make it at home.
Steps to Prepare Paalak Paneer
To begin with this recipe, we have to prepare a few components. You can have paalak paneer using 9 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Paalak Paneer:
- Prepare 14 oz Block of Paneer Cheese (Cubed)
- Take 3 oz Garam Masala Seasoning
- Prepare 1 tbsp Ginger Paste
- Get 1/2 tbsp Fresh Minced Garlic
- Prepare 1 small Diced Tomatoe
- Make ready 1 small Chopped Onion
- Get 1 cup Extra Virgin Olive Oil (for spinache)
- Take 2 tsp Extra Virgin Olive Oil (for browning paneer cheese in frying pan)
- Prepare 1 bag Frozen Chopped Spinach
Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice. I have always enjoyed Palak Panner however a word on Paneer - Paneer is simple enough tom ake. to a couple of pints of fill cream milk add the juice of one lemon and heat slowly.
Instructions
Steps to make Paalak Paneer:
- Gather all ingredients beforehand so you know if anything is missing.
- Take block of Paneer Cheese and dice into medium-small cubes,
- Fry cubes of Paneer Cheese in skillet on stovetop using medium-low heat & 2 tablespoons of Extra Virgin Olive Oil.
- Place frozen chopped spinache in large cooking pot with 1 cup extra virgin olive oil. Then boil with onion, curry, tomatoe, and garlic for 1hr or until creamed.
- Once boiling mixture has a creamed texture you can then introduce the cubes of paneer cheese into the pot.
- Stir well and let cook an additional 10 minutes
- CAREFUL IT MAY BE HOT! Let cool 5 minutes before serving.
The resultant curds can then be lifted and squeezed/pressed to form a cheese. Palak Paneer (Spinach and Cottage Cheese) Written by. Food writer Petrina Verma Sarkar is a native of India with extensive knowledge of the country's regional cuisines. Learn about The Spruce Eats' Editorial Process. Palak Paneer (Indian Fresh Spinach With Paneer Cheese) Recipe by PalatablePastime.
As simple as that Recipe of Paalak Paneer
So that’s going to wrap this up with this exceptional food paalak paneer recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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