Guide to Make Paneer butter mutter masala

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, paneer butter mutter masala. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. I tried it, tweaked it, then made this for years & my entire family got.

Paneer butter mutter masala is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Paneer butter mutter masala is something that I have loved my whole life. They’re nice and they look fantastic.

How to Make Paneer butter mutter masala

To begin with this particular recipe, we must first prepare a few ingredients. You can cook paneer butter mutter masala using 15 ingredients and 17 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Paneer butter mutter masala:

1. Make ready 200 Grams Paneer ( Indian cottage cheese)
2. Get 1/2 Cup green peas (mutter)
3. Get 1/2 Cup tomato puree
4. Make ready 1/3 Cup onion puree
5. Make ready 1.5 Tablespoons butter
6. Prepare 1/4 Teaspoon cumin seeds
7. Take 1/4 Tablespoon green chilli paste
8. Make ready 1 Teaspoon garlic paste
9. Make ready 1/4 Teaspoon turmeric powder
10. Take 1 Teaspoon red chilli powder
11. Make ready 1/2 Teaspoon garam masala
12. Take 1/4 Teaspoon masala chat
13. Get To Taste salt
14. Make ready 2 Tablespoons cilantro coriander leaves chopped /
15. Take 1 Cup water

Butter: The amount of butter that is added is not huge but just right in this paneer butter masala recipe. Mix the water very well with the tomato-cashew makhani masala. If there are lumps of the tomato-cashew masala, then. Add the chilli powder, cumin seeds powder, garam masala, dried fenugreek leaves and ½ cup of water. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. additionally, you can roast the paneer before adding to the curry.

Instructions

Instructions to make Paneer butter mutter masala:

1. Cut paneer* into square pieces of 1 inch 1 inch in size
2. Take a pan and heat butter on medium heat for 20 seconds
3. Add cumin seeds and wait till it sizzles
4. Add onion puree and saute it for a minute
5. Add tomato puree and saute it for a minute
6. Add garlic paste, green chilli paste and mix it well
7. Keep the pan covered for 5-7 minutes on medium heat and stir it occasionally
8. Take another pan, add peas and 1 cup of water. Put it on medium heat
9. Add chilli powder, garam masala, chat masala, turmeric powder and salt, mix it well
10. Keep the pan covered for 4-5 minutes on slow heat and stir it occasionally
11. Drain the water from pan having peas and add peas to other pan on the stove top
12. Mix it well, cover the pan and let it cook for 2 minutes
13. Add paneer and mix it well, carefully stir it to keep the paneer pieces intact
14. Keep it on low heat for 3 minutes
15. Tasty dish is ready garnish it with cilantro/ coriander leaves
16. It is ready to be served with paratha/ naan
17. Note: * If you are using frozen paneer then take 1 glass of warm water in a pan and put the paneer for about 10-15 minutes so that paneer will become soft and you can easily cut it into slices.

But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. They are made in a tomato based gravy and use oodles of butter and cream which gives the gravy. To make this paneer butter masala recipe, we start with boiling the tomatoes, onion, cashews, ginger and garlic. Once the ingredients are boiled, they are pureed and then rest of the ingredients (including paneer) are added to the dish.

As simple as that Recipe of Paneer butter mutter masala

So that is going to wrap this up with this exceptional food paneer butter mutter masala recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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