How to Make Paneer chilli dry with garlic flavor (Shallow fried)

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, paneer chilli dry with garlic flavor (shallow fried). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Paneer chilli dry with garlic flavor (Shallow fried) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Paneer chilli dry with garlic flavor (Shallow fried) is something which I have loved my entire life. They’re fine and they look fantastic.

Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. This semi-dry chilli paneer recipe gives a truly restaurant style taste and flavor.

Steps to Make Paneer chilli dry with garlic flavor (Shallow fried)

To begin with this particular recipe, we have to prepare a few components. You can cook paneer chilli dry with garlic flavor (shallow fried) using 21 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Paneer chilli dry with garlic flavor (Shallow fried):

1. Make ready 2 Cups paneer cubed * (Refer note)
2. Make ready 1 red onion medium size (chopped)
3. Make ready 2 spring onions white part chopped
4. Get 2 spring onions green part chopped
5. Take 1 green bell pepper capsicum / (diced)
6. Prepare 4 green chillies , slit (remove the seeds)
7. Take 1 Tablespoon soya sauce
8. Make ready 1 Teaspoon chilli sauce
9. Take 1 Teaspoon tomato ketchup
10. Prepare 1 Teaspoon ginger garlic paste (freshly ground if possible)
11. Take 1/2 Teaspoon sugar
12. Get 4 Tablespoons Oil
13. Prepare 1 Tablespoon corn flour
14. Take 3 Tablespoons water
15. Get To Taste salt
16. Take 4 Tablespoons all purpose flour
17. Take 2 Tablespoons corn flour
18. Prepare 1 Teaspoon pepper powder
19. Prepare 1 Teaspoon garlic minced
20. Take 1 Pinch salt
21. Get water

Make sure to cook the Indo-Chinese chilli paneer recipe on a high flame all the time or it might lose its crunch. Also, you can shallow fry the paneer, if you do not wish to deep fry it. Cooking for too long is the last thing Serving Suggestions: Chilli Paneer is served as both snacks and main-course. Hot and spicy chilli paneer prepared with this step by step photos recipe is delicious delight anytime.

Instructions

Steps to make Paneer chilli dry with garlic flavor (Shallow fried):

1. Make a thick-ish paste of all the ingredients of marinade. Soak paneer pieces in it about 15-20 minutes Refer Image 1
2. Add 3-4 tbsp of oil (I used canola oil, you can use any oil available) in a pan and shallow fry paneer on medium heat. Turn it over when cooked side is of golden brown color, repeat till all sides have the same color Refer Image 2
3. Drain the paneer and set it aside on a paper towel. It is fine if it slightly burns a few sides
4. In the same pan add chopped onions, chopped white part of spring onions, capsicum and green chillies. Cook until onion turns transparent (2-3 minutes)
5. Next, turn flame high and add ginger garlic paste, sugar, chilli sauce, soya sauce and tomato ketch up. Stir-fry on high for 30 seconds (maximum) until well blended and turn flame to medium heat
6. Add fried paneer cubes, corn flour and water paste. Taste and add the salt accordingly as the sauces will have salt. Stir and cook for 3-4 minutes till corn flour paste thickens and sauces come around paneer
7. Add chopped green part of spring onion just before serving and toss it well
8. Serve the dish hot. Trust me garlic flavor tastes awesome as paneer coating
9. Note: * I used longer diced slice. If you are using frozen paneer then take 1 glass of warm water in a pan and put the paneer for about 10-15 minutes so that paneer will become soft and you can easily cut it into slices.

Whether served as starter or served as side dish with Chinese fried rice or schezwan fried rice, it's definitely going to leave your taste buds wanting for more. This recipe is for preparing dry Chinese. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step Add in the fried paneer and toss well to coat. Finish with a liberal sprinkling of chopped spring onions and Saute till the ginger and garlic slowly starts to turn color. Add in the diced onions and capsicum.

As simple as that How to Make Paneer chilli dry with garlic flavor (Shallow fried)

So that is going to wrap this up with this special food paneer chilli dry with garlic flavor (shallow fried) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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