Easiest Way to Make Sour Chilli potato & sweet turmeric paneer (Veg)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sour chilli potato & sweet turmeric paneer (veg). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sour Chilli potato & sweet turmeric paneer (Veg) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Sour Chilli potato & sweet turmeric paneer (Veg) is something that I have loved my whole life. They’re nice and they look fantastic.

To make this chilli potato recipe, potatoes need to be crisp fried and then tossed in sweet sour chilli sauce. Alternately for a better healthier option, they can also be grilled or pan roasted and added to. Chilli potato recipe with step by step pics.

How to Prepare Sour Chilli potato & sweet turmeric paneer (Veg)

To begin with this particular recipe, we have to prepare a few components. You can cook sour chilli potato & sweet turmeric paneer (veg) using 27 ingredients and 13 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Sour Chilli potato & sweet turmeric paneer (Veg):

1. Prepare Dried chilli potato
2. Take 8-10 small white potatoes
3. Take Cobram garlic & rosemary olive oil
4. Make ready 1/2 white onion
5. Make ready 1/2 red onion
6. Take 5-6 cloves Garlic
7. Get Salt
8. Prepare Paprika
9. Take Dried chilli
10. Make ready Coriander powder
11. Prepare Ground ginger
12. Prepare Tarragon
13. Prepare Cinnamon
14. Get Nutmeg
15. Get Allspice
16. Get Juice of 1/2 lime/lemon
17. Take Sweet turmeric paneer
18. Get Cobram garlic and ginger olive oil
19. Take 1/2 white onion
20. Take 3-5 tbsp raw sugar
21. Make ready 1/2 tbsp cinnamon
22. Make ready 1/2 tbsp nutmeg
23. Take Turmeric (2 tbsp)
24. Prepare Lemongrass
25. Get 1 can coconut cream
26. Prepare Couple of squeezes of lime
27. Get 400 g paneer

Spicy and sour shredded potatoes (TudouSi) is a humble and basic Chinese stir-fry dishes. Potatoes should be cut into shreds in similar sizes. The reason is different shred sizes requires. Chilli Potato, a delicious starter from Indian-Chinese cuisine which is also served as a snack.

Instructions

Instructions to make Sour Chilli potato & sweet turmeric paneer (Veg):

1. DRIED CHILLI POTATO: Peel, cut, boil & strain potatoes
2. Add oil to pan and heat (I use Cobram olive oil; it's good &, not cut with any vegetable or damaging oils)
3. Add garlic and bring to sizzle
4. Add white onion (1/2) then red onion (1/2) and stir/toss
5. Add potatoes & salt, mixing slowly to avoid crushing soft potatoes for about a minute
6. Add paprika, dried chilli, coriander powder, ground ginger, tarragon, cinnamon, nutmeg & allspice them mix gently and let fry (turn on your oven to 180° and line your tray with foil and let it heat up in the oven)
7. As the mix browns (the potatoes might be pretty soft) add some lime juice and let cook for a few more minutes
8. Pop the potatoes from the pan into the tray and turn up your oven to about 250° and let bake for about 10mins or until desired (best to check every 5-6 minutes just in case, it burns quickly)
9. SWEET TURMERIC PANEER: Add oil & bring to heat
10. Add white onion, cinnamon, sugar, nutmeg, turmeric & lemongrass; cook til soft
11. Add coconut cream and stir till silky, add paprika and stir in then let simmer on low heat for a few minutes before adding in a couple of squeezes of lime
12. Add paneer and let cook on low for about 5-10 minutes (allows paneer to soften as well as thickening up the curry)
13. Can serve with side salad and/or rice, bread, naan etc (fyi the serving size in the image is pretty generous)

First, the potato strips are fried until crispy and then cooked in the gravy made with tangy, hot and sweet. Sweet potatoes are simmered in a hearty tomato-based sauce with ground turkey and ground beef in a slow cooker for a warm dish ready by Sweet Potato Chili. Chilli Potatoes is an adaptation of a Chinese recipe and makes for a terrific snack or appetizer Turn off the heat and spoon the chilli potatoes onto a serving platter. To make restaurant-style honey chilli potatoes, cut the potato fingers evenly. Make sure you use wok for cooking this dish as it gives enough scope for the sauces to properly coat the potatoes.

As simple as that Recipe of Sour Chilli potato & sweet turmeric paneer (Veg)

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