How to Prepare Mattar Paneer

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mattar paneer. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh.

Mattar Paneer is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Mattar Paneer is something that I’ve loved my entire life. They’re nice and they look wonderful.

How to Make Mattar Paneer

To begin with this recipe, we must prepare a few ingredients. You can have mattar paneer using 22 ingredients and 14 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Mattar Paneer:

1. Prepare For the gravy
2. Take 1 tbsp oil
3. Make ready 1 tbsp cashew nuts
4. Take 1/2 medium sized onion, roughly chopped
5. Make ready 1 medium sized tomato, roughly chopped
6. Make ready 2 tsp ginger-garlic paste (1" ginger, 2-3 cloves garlic
7. Get For finishing the sabzi
8. Make ready Butter/oil/ghee (butter tastes better!)
9. Take 1/2 tsp cumin seeds
10. Prepare 1/2 small onion, finely chopped
11. Take 1/4 tsp red chilli powder
12. Make ready 1/2 tsp cumin-coriander powder
13. Make ready 1/4 tsp kasuri methi
14. Prepare 1/8 tsp fennel powder (optional)
15. Make ready 1/4 tsp turmeric powder
16. Take 1/2 tbsp tomato ketchup
17. Prepare 1/2 tbsp cream (or butter and milk)
18. Prepare 1/2 " ginger, chopped
19. Make ready 1-2 small green chilli, slits
20. Take 1/2 cup parboiled peas
21. Get 1/4 tsp garam masala
22. Make ready 1/4 cup paneer, cubed, slightly roasted in oil

Heat oil and fry paneer cubes till they turn golden brown. In a separate pot, heat oil (or ghee) and mustard and cumin seeds, until they turn. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place.

Instructions

Steps to make Mattar Paneer:

1. For the gravy, add oil to a pan. Once it's hot, add cashew and roast them until they are light brown.
2. Add onions and salt and cook until golden.
3. Add ginger-garlic paste and cook till the raw smell fades.
4. Add chopped tomatoes and cook till they get mushy.
5. Once done, let it cool down and then blend to a paste.
6. For finishing the sabzi, add butter (preferred) or oil to pan. Add jeera after it gets hot.
7. Once it sizzles, add onions and cook till translucent.
8. Add all the dry spices EXCEPT garam masala and kasuri methi; cook for 2-3 min. If it seems like the spices are burning, add 1-2 tbsp of water.
9. Add coriander and cook for a minute.
10. Add the gravy made earlier, tomato ketchup and cream (or butter and milk). Mix well.
11. Add peas, ginger and green chilli. Add water to adjust consistency.
12. Cook for 2-3 min and add the paneer cubes (lightly roasted in oil earlier)
13. At the end, add garam masala and kasuri methi.
14. Mattar paneer is ready! Serve hot with paratha or rice!

Loved it very much and asked her the recipe for it. Mattar Paneer Recipe, Mattar paneer Sabji, How To Make Mattar Paneer Recipe. Mattar Paneer is a delicious slightly sweet and spicy North Indian saucy dish consisting of Paneer (Indian cottage. Matar paneer is a classic for a reason. This vegetarian curry of paneer and peas cooked in a tomato-based sauce will not disappoint.

As simple as that Steps to Make Mattar Paneer

So that’s going to wrap it up for this exceptional food mattar paneer recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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