Simple Way to Make Matar Paneer #matarpaneer

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, matar paneer #matarpaneer. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Matar Paneer #matarpaneer is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Matar Paneer #matarpaneer is something which I have loved my whole life.

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh.

Easiest Way to Make Matar Paneer

#matarpaneer

To begin with this recipe, we must prepare a few components. You can have matar paneer #matarpaneer using 17 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Matar Paneer

#matarpaneer:

1. Get 1 Big onion
2. Make ready 2 medium tomatoes
3. Prepare Ginger garlic crushed
4. Take 1/2 tsp Cumin seed
5. Prepare 1/2 tsp Turmeric Powder
6. Prepare 1 Tsp Kashmiri chilli powder
7. Take 1/2 Tsp normal chilli powder
8. Make ready 1 Tsp Coriander Powder
9. Prepare 1/2 tsp cumin powder
10. Take 1/2 tsp Garam Masala
11. Get 1/2 cup Cream or more
12. Make ready 2 Green chilies
13. Prepare Coriander leaves for garnish
14. Make ready 250 gm Paneer
15. Prepare 1/2 cup Peas
16. Take butter / oil
17. Prepare Kasuri Methi

Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice. Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Heat the oil in a frying pan over high heat until it's shimmering hot.

Instructions

Steps to make Matar Paneer

#matarpaneer:

1. Heat butter and oil in pan add cumin seed.. Add chopped onion sauté till soft,then add ginger garlic crushed sauté till raw smells leave, then add all dry ingredients turmeric powder,chilli powder,coriander powder,garam Masala,cumin powder cook till oil separate.
2. Then add the tomatoes i also used some from tin tomatoes (optional) cook well. Then use the hand blender and just crush it don’t make it a purée just add little water according to the consistency.. Once cooked add the paneer and peas and cook for while.Add salt to taste
3. Then add the Cream and kasuri Methi and cook for few minutes and add the slit green chilies cook for few minutes and garnish with coriander leaves..

Add the paneer, then turn the heat down a little. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it. Matar paneer is a very popular North Indian dish prepared with paneer and peas.

As simple as that Guide to Make Matar Paneer

#matarpaneer

So that is going to wrap this up with this exceptional food matar paneer #matarpaneer recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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