Recipe of Palak paneer

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, palak paneer. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

I have always LOVED palak paneer, but never took the time to make it at home. I sautéed baby Bella's and red onions first, then added the spices and garlic/ginger. Then I added chopped Roma tomatoes and the thawed spinach.

Palak paneer is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Palak paneer is something which I have loved my whole life.

How to Prepare Palak paneer

To begin with this recipe, we have to prepare a few ingredients. You can cook palak paneer using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Palak paneer:

1. Make ready 1 kg palak
2. Prepare 1/2 kg paneer
3. Prepare 2 green chillies
4. Take 2 onions
5. Prepare 3 tomatoes
6. Prepare 2 garlic cloves
7. Make ready Small piece of adrakh

So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice. Palak paneer is a north Indian vegetarian curry with origins in the Punjab region. The dish is comprised of a spinach purée (palak is Hindi for spinach) and fresh-pressed cheese, with an aromatic blend of spices that includes ginger, garlic, and garam masala.

Instructions

Instructions to make Palak paneer:

1. First cut the sticks of the palak and boil the leaves in cooker with suffient water.
2. Make 4-5 whistle on full flame and then cook on low flame for 10-15 min.
3. Open the cooker and drain the water and cool the leaves to room temperature.
4. Now grind them in the grinder to fine paste.
5. Take a kadai and put chopped onions and saute till golden brown.
6. Now grind the tomatoes,garlic cloves,adarakh and green chillies to a fine paste.
7. Put the mix in the kadai and cook till dark red.
8. Now add the grinded palak to the kadai and cook for 15-20 min on low flame.Stir in between.
9. Cut the paneer pieces with a cutter and add to the palak in kadai and your palak paneer is ready to serve.HAPPY COOKING!

Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water. Blanched and pureed spinach is cooked with select spices and the paneer is tossed in at the end. I love eating palak paneer with plain paratha or roti. But it goes well with naan or jeera rice too.

As simple as that Easiest Way to Prepare Palak paneer

So that is going to wrap it up for this exceptional food palak paneer recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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