Recipe of Indian Mattar Paneer - Green Peas & Cottage Cheese Curry

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, indian mattar paneer - green peas & cottage cheese curry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is something that I’ve loved my whole life. They are fine and they look wonderful.

Muttar Paneer – easliy one of the most loved Indian vegetarian curries! This recipe has a refreshing mint and cilantro flavor that is just out of this. Mattar (peas) Paneer (cheese) is a popular main course Indian dish, made with green peas, paneer, and a creamy blend of spices.

Steps to Make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry

To begin with this recipe, we must first prepare a few ingredients. You can have indian mattar paneer - green peas & cottage cheese curry using 28 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:

1. Make ready 200 g Paneer
2. Prepare 1 cup Green Peas (Frozen Mix Veggies is also okay)
3. Make ready 150 g Tomatoes (diced or crushed)
4. Make ready 1/2 cup Water
5. Take [Curry Paste] - processed in a blender
6. Get 20-40 g Red or Green Chillies
7. Make ready 20 g Ginger
8. Take 20 g Garlic
9. Make ready 20 g Turmeric Root
10. Make ready 50 g Red or Yellow Onions
11. Prepare [Mixed Spices] - mix well
12. Prepare 1 tsp Garam Masala
13. Prepare 1 tsp Coriander Powder
14. Prepare 1 tsp Cumin Powder
15. Take 1/2 Black Pepper Powder
16. Take 1/2 White Pepper Powder
17. Make ready 1 tsp Salt
18. Prepare [Aromatics]
19. Prepare 4 pc Cardamom Pods
20. Take 2 pc Star Anise
21. Take 1 tsp Caraway Seeds
22. Prepare [Sauce]
23. Prepare 1 Tbsp Cooking Oil
24. Take 30 g Butter or Ghee
25. Make ready 2-4 Tbsp Yogurt
26. Prepare 2 Tbsp Honey
27. Prepare 2-4 Tbsp Cream
28. Make ready as needed Salt

Add ¾ cup boiled green peas or frozen peas. If using fresh peas, then you may need to boil them. Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices. I don't know what took me so long to share this recipe!

Instructions

Steps to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:

1. ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute.
2. CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated.
3. FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread.

The combination of soft paneer and sweet. Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. Matar Paneer - Easy home style recipe. Add the paneer, water, and peas and bring to a boil. What a lovely, quick way to prepare paneer!

As simple as that How to Make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry

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