Recipe of Shahi paneer

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shahi paneer. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Shahi paneer is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Shahi paneer is something that I have loved my entire life.

Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer is popular in the Indian restaurants.

Easiest Way to Prepare Shahi paneer

To get started with this recipe, we have to first prepare a few components. You can cook shahi paneer using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Shahi paneer:

1. Prepare 1/2 kg paneer
2. Prepare 7-8 tomatoes
3. Make ready 2-3 onions
4. Take 10-12 cashewnuts grinded into powder form
5. Prepare 1 Sabut lal mirch
6. Make ready 1 cup malai or Amul cream whichever is available
7. Prepare 200 gm curd
8. Make ready 1 tea spoon kastori methi
9. Take 1 small piece of dalchini
10. Make ready 1-2 tejpatta
11. Take 1/2 cup milk
12. Get as per taste Salt
13. Make ready 1/2 spoon lal mirch powder
14. Take 1 tea spoon tomato chilli sauce
15. Prepare 1/2 Spoon sugar
16. Make ready 1/2 inch adrak
17. Take 1-2 cloves or according to your taste garlic

Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice. Shahi paneer is a typical NorthIndian dish eaten with roti or naan.

Instructions

Steps to make Shahi paneer:

1. First cut the tomatoes in to small pieces,i.e 4 pieces of one tomato.Also cut onions the same way.Now grind the cashewnut to powder form.
2. Now take a pan and add one karchi oil to it (whichever you use) for cooking.Now put the timatoes,onion to them and saute till soft.Now add Sabut lal mirch and saute for a minute and switch off the gas and allow them to cool.Once they are cooled to room temperature grind them in the grinder adding curd to it to a fine paste.
3. Make ginger garlic paste.Take a pan and add one spoon of oil and add the ginger garlic paste.Add tejpata and a small piece of dalchini.Now add cashewnut powder to it.Now add the tomato onion paste prepared above.Cook for 5-7 minutes.Add sauce,sugar,salt and lal mirch powder and then add malai or Amul cream whichever is available.Cook for 5-7minutes again.Add half tea spoin kastori methi abd stir for a minute.Finally cut the paneer pieces in half circle or shape of your desire.
4. Take the paneer gravy on the serving tray and arrange paneer pieces on it and put the gravy on top of them and garnish with kasuri methi leaves.

Shahi paneer is preparation of paneer pieces in a thick, creamy and spicy gravy prepared in tomato, onion and cashewnuts paste. Find shahi paneer stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further. shahi paneer recipe is a rich indian paneer curry Yesterday, I made Shahi paneer to go with homemade kulcha for dinner.

As simple as that Guide to Make Shahi paneer

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