How to Make Paneer mahkni

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, paneer mahkni. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paneer mahkni is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Paneer mahkni is something which I have loved my whole life. They’re nice and they look fantastic.

Paneer Makhani is one of the famous gravies of North Indian cuisine. The soft paneer and creamy delicious gravy pairs well with any Indian flat breads such. Easy to make step by step paneer makhani recipe.

Recipe of Paneer mahkni

To get started with this particular recipe, we must prepare a few ingredients. You can have paneer mahkni using 23 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Paneer mahkni:

1. Prepare 400 grams paneer cut into cubes (1 store bought package)
2. Prepare 2 onions chopped
3. Prepare 1 can tomato sauce
4. Prepare 6 garlic cloves minced
5. Take 1 inch piece of ginger minced
6. Prepare 1 tbsp oil
7. Prepare 1/2 tbsp garam masala
8. Take 1/2 tbsp coriander
9. Get 1 tsp red chilli powder (adjust to taste)
10. Take 1/2 tsp paprika
11. Prepare 1/2 tsp ground cumin
12. Get 1/2 tsp mango amchur powder
13. Make ready 1/2 tsp turmeric
14. Make ready 1/4 tsp ground cinnamon
15. Get 1/4 tsp ground cardamom
16. Prepare 1/4 tsp salt
17. Prepare 3/4 cup whole milk
18. Make ready 3/4 cup heavy cream
19. Prepare 1 tsp sugar
20. Make ready 1 tbsp Kasuri methi
21. Get cashew paste
22. Make ready 3 tbsp unsalted cashews
23. Take 1 hot water

Paneer makhani is a delicious curry made by cooking paneer in buttery tomato cashew gravy. Paneer Makhani Recipe with step by step photos. Succulently cooked cottage cheese cubes in a smooth sauce of tomatoes and cream, which is lightly spiced with a hint of tang and sweetness. Paneer Makhani—also known as makhani paneer, paneer butter masala, and paneer makhani masala—is typically a special restaurant dish.

Instructions

Steps to make Paneer mahkni:

1. Start by making the cashew paste. Soak cashews in just enough hot water to cover them for at least 15 mins. Then puree until smooth (I use a coffee grinder). Set aside.
2. Melt butter in a large pot over medium high heat. Add chopped oniona and cook until lightly browned. About 10 mins.
3. Add ginger and garlic. Cook for another 2 to 3 mins
4. Reduce heat and add tomato sauce, cashew paste and all of the dry seasoning except for the sugar. Stir until combined.
5. Using a blender or immersion blender (I find a regular blender works best) puree the mixture until smooth. If you prefer a thicker or chunkier texture you can blend until your desired consistency.
6. Add milk, heavy cream, sugar and paneer. Bring to a boil then reduce heat and simmer until sauce has thickened, about 5 to 10 mins
7. Turn off heat and add Kasuri methi. Recipe says 1 tbsp but add as much as you like, I usually add more. You're now done! Serve with naan or rice

This iconic dish is reportedly among the top five items. paneer makhani recipe is a favourite with most people while eating out at any Punjabi restaurant! paneer makhani as the name suggests is a very rich subzi from the lap of Punjab and known as. Paneer cooked in rich gravy with tomatoes, butter and cream its bound to be a heavenly and a royal "Paneer Butter Masala" is pretty self explanatory - Masala denotes spices, cooked with butter and. Paneer Makhani or Butter Paneer is yet another well known north Indian classic. Cubes of succulent home made cheese are simmered in a creamy, tomato sauce. Anyone who is familiar with Indian.

As simple as that Steps to Prepare Paneer mahkni

So that is going to wrap it up for this special food paneer mahkni recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page