Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, tiranga pulao. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tiranga pulao is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Tiranga pulao is something which I have loved my whole life. They’re fine and they look wonderful.
Tiranga Pulao is the series of Three colors or tricolour pulao recipe which have all unique flavors of Rice. We can call this tiranga pulao recipe or. Learn how to make Tiranga Pulav - Vegetarian Tricolor Rice - Recipe by Ruchi Bharani Celebrate Independence Day with a special Recipe Tiranga Pulav.
Recipe of Tiranga pulao
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tiranga pulao using 16 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Tiranga pulao:
- Make ready Spinach
- Make ready Paneer shallow fried
- Prepare Green peas
- Get Carrots
- Take Tomatoes
- Get Cooked basmati rice
- Get Onions
- Prepare Ginger-garlic paste
- Prepare Garam masala
- Prepare Red chilli powder
- Get Green chillies
- Make ready Pav bhaji masala
- Prepare Salt
- Take Pepper powder
- Make ready Cashews
- Get Green chillies finely chopped
Tiranga pulav with step by step. Trianga pulav recipe is present for independence day since it resembles the colors of our nation. spinach pulao recipe with step by step photo and video recipe. I have heard of many pulav recipes but this is the first time I have come across tiranga pulao…It looks quite appealing and very. How to make Tiranga Pulao-Orange, white and green rice piled one on top of the other - a grand representation of our National flag.
Instructions
Steps to make Tiranga pulao:
- For orange rice: In a pan add oil. Add onions and saute. Add ginger-garlic paste and saute. Add tomato finely chopped, red chilli powder and cook till mushy. Add finely chopped carrots and cover and cook. Add pav bhaji masala and salt and cook. Add cooked rice and saute.
- For white rice: In a pan add oil. Add cashews and saute till light brown. Remove aside. Add onions and saute. Add ginger-garlic paste and saute. Add shallow fried paneer. Add cooked rice, salt, pepper and saute. Add cashews.
- For green rice: In a pan add oil. Add onions and saute. Add ginger-garlic paste, green chillies and saute. Add Spinach puree and saute. Add boiled green peas, garam masala and saute. Add cooked rice and salt.
- Grease a bowl with ghee. Add a small portion of orange rice and press well. Then add white rice and press. Next add green rice and press well.
- Unmould the rice. Serve with raita. I have served here with harabhara kabab.
Tiranga pulao is a very tasty rice preparation, popular in northern india, especially kashmir. Learn how to prepare tiranga pulao by following this easy recipe. Tiranga Pulao Recipe, Learn how to make Tiranga Pulao (absolutely delicious recipe of Tiranga Pulao ingredients and How to make Tiranga Pulao. I made tiranga pulao recipe for the first time as Independence day special. Its my long time wish to try tricolor recipes and.
As simple as that Simple Way to Make Tiranga pulao
So that is going to wrap this up for this exceptional food tiranga pulao recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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