Easiest Way to Prepare Chestnut flour tikki

Fannie Guzman   16/11/2020 07:45

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 507
  • 😎 Rating: 4.3
  • 🍳 Category: Lunch
  • 🍰 Calories: 217 calories
  • Chestnut flour tikki
    Chestnut flour tikki

    Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chestnut flour tikki. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

    Nutritional benefits of sweet potato tikki with water chestnut flour: There are a few types of flours like singhada or water chestnut flour, rajgira and kuttu flour which can be eaten while fasting. These flours have their own medicinal benefits. I make this recipe even on non-fasting days and you will know the reason after reading the ingredients.

    Chestnut flour tikki is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chestnut flour tikki is something which I have loved my entire life. They are nice and they look wonderful.

    Recipe of Chestnut flour tikki

    To get started with this particular recipe, we must prepare a few ingredients. You can have chestnut flour tikki using 8 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Chestnut flour tikki:

    1. Get Half cup chestnut flour or singhada atta
    2. Prepare 1 cup mashed boiled potato
    3. Take 1 cup crumble paneer or cottage cheese
    4. Make ready 1 tsp salt
    5. Make ready 1 tsp red chilli powder
    6. Prepare 1 tsp garam masala
    7. Take Half cup curd
    8. Get Oil for fry

    Add arrowroot flour, buckwheat flour, water chestnut flour, or tapioca flour instead. Instead of regular salt, you can use rock salt. Can you make this tikki during fasting days? You can make them and serve during fasting days (vrat).


    Instructions

    Instructions to make Chestnut flour tikki:

    1. Make a smooth soft not too soft.if looks so soft then add flour only.
    2. Rest the small bowls of portion in refrigerator for 30 minutes
    3. Deep fry and enjoy with any chutney
    4. Enjoy stay safe stay healthy and happy

    Just that replace rice flour with Water Chestnut flour (Kuttu ka atta), Tapioca flour or buckwheat flour. And, replace the regular salt with rock salt. This has amaranth flour that makes is a nutritious snack. So, try to make this tikki at home and enjoy with your loved ones. This snack was prepared by a lovely mom - Shveta Sheth.

    As simple as that Steps to Prepare Chestnut flour tikki

    So that’s going to wrap this up with this exceptional food chestnut flour tikki recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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