Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chestnut flour tikki. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Nutritional benefits of sweet potato tikki with water chestnut flour: There are a few types of flours like singhada or water chestnut flour, rajgira and kuttu flour which can be eaten while fasting. These flours have their own medicinal benefits. I make this recipe even on non-fasting days and you will know the reason after reading the ingredients.
Chestnut flour tikki is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chestnut flour tikki is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have chestnut flour tikki using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients
Add arrowroot flour, buckwheat flour, water chestnut flour, or tapioca flour instead. Instead of regular salt, you can use rock salt. Can you make this tikki during fasting days? You can make them and serve during fasting days (vrat).
Instructions
Just that replace rice flour with Water Chestnut flour (Kuttu ka atta), Tapioca flour or buckwheat flour. And, replace the regular salt with rock salt. This has amaranth flour that makes is a nutritious snack. So, try to make this tikki at home and enjoy with your loved ones. This snack was prepared by a lovely mom - Shveta Sheth.
So that’s going to wrap this up with this exceptional food chestnut flour tikki recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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