Steps to Make Malai Kofta

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, malai kofta. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a. "Malai Kofta is a classic North Indian dish.

Malai Kofta is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Malai Kofta is something which I have loved my whole life.

Easiest Way to Prepare Malai Kofta

To begin with this recipe, we must first prepare a few ingredients. You can cook malai kofta using 22 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Malai Kofta:

1. Make ready 1 cup grated paneer
2. Make ready 1/2 cup grated boiled potatoes
3. Prepare 1 tsp corn flour
4. Take Salt as per taste
5. Take 3 tbsp Chopped dry fruits
6. Prepare 1/2 tsp kasuri methi
7. Prepare 1/2 tsp mango powder
8. Take 1 tbsp chopped ginger
9. Prepare 1 tbsp chopped green chillies
10. Prepare 1 tbsp chopped coriander leaves
11. Take 2 chopped tomatoes
12. Get 1 cup chopped onions
13. Take 1 tsp ginger paste
14. Get 1 tsp garlic paste
15. Get 1/2 tsp turmeric powder
16. Make ready 2 piece green cardamom
17. Get 1 small piece cinnamon stick
18. Take 3 cloves
19. Prepare 1 tsp Kashmiri red chilli powder
20. Make ready 5 cashews
21. Make ready 1 tbsp fresh cream
22. Take Oil for frying

Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy.

Instructions

Steps to make Malai Kofta:

1. In a mixing bowl bowl add grated paneer and potatoes mix it then add corn flour, finely chopped ginger and green chillies, salt as per taste, mango powder, chopped coriander leaves mix it nicely
2. Then take a small portion from the paneer dough mixture make a cylinder shape then flat the middle of the kofta and put some chopped nuts then seal the edges
3. Once done deep fry it until golden brown, once done take them out and keep it aside now make a gravy,For this heat a Kadhai add oil then add the whole garam masala then add chopped onions,tomatoes, cashews
4. Turmeric powder sauté until the tomatoes get soft once done turn off the heat then in a blender blend it into fine purée then strain the mixture into a Kadhai add kasuri methi, Kashmiri red chilli powder, salt cook it for few minutes once done turn off the flame add cream.. now take plate place few koftas pour some gravy on it and is ready to serve.. serve this with roti or rice..

One of the popular paneer dishes for any special occasion. This malai kofta recipe is a vegetarian delight made of paneer and potato balls in a rich tomato Mmmm. If you've been to an Indian restaurant lately, chances are you've ordered this. This malai kofta recipe's simple yet unique filling of malai (homemade fresh cream) and dry-fruits in the center of mashed potato balls (kofta) gives heavenly experience in every bite. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian cottage.

As simple as that Recipe of Malai Kofta

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