Easiest Way to Make Tiranga Pulao (Tri-color rice)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tiranga pulao (tri-color rice). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Celebrate Independence Day with this beautiful tri-coloured dish. The best part about this recipe is it is made without any artificial colours and it is..tri-color rice recipe with step by step photo and video recipe. celebrate your indian independence day with this amazing medley of rice recipe. you would certainly enjoy the amazing taste of each tri colour recipe with its individual tastes. surprise your loved ones and importantly your kids with this. Tiranga pulao- Rice is the staple diet of Indians,we use rice to make different snacks and main course dishes.

Tiranga Pulao (Tri-color rice) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Tiranga Pulao (Tri-color rice) is something that I’ve loved my entire life.

Recipe of Tiranga Pulao (Tri-color rice)

To get started with this particular recipe, we must prepare a few ingredients. You can cook tiranga pulao (tri-color rice) using 24 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Tiranga Pulao (Tri-color rice):

1. Take 3 cups basmati or long grain rice
2. Get 1 cup oil
3. Prepare 3 tsp ginger garlic paste
4. Prepare 3 small onions finely shopped
5. Take For white rice
6. Get 1 cup chopped caulifower
7. Get 1 cup paneer cubed
8. Get 1 tbsp curd
9. Prepare to taste salt and pepper
10. Prepare For orange rice
11. Make ready 1 cup grated carrot
12. Prepare 1 cup tomato puree
13. Make ready 1 tsp red chilli powder
14. Prepare 1 tsp sugar
15. Prepare to taste salt
16. Take For green rice
17. Make ready 1 cup palak puree with green chilli
18. Take 1 cup boiled green peas
19. Take 1 tsp lemon juice
20. Get to taste salt
21. Prepare Garnish
22. Prepare cashews and fresh shreded coconut for white rice
23. Get raisins and and fresh tomato for orange rice
24. Prepare pistachio and lemon slice for green rice

If you are from any other country then also you can try with with diffrent ingredients and color combinations. Tiranga means three colors and with colors this pulao also taste like a heaven. I made tiranga pulao recipe for the first time as Independence day special. Its my long time wish to try tricolor recipes and share in my blog.

Instructions

Instructions to make Tiranga Pulao (Tri-color rice):

1. Cook the rice. Option to temper it with ghee and whole spices (cardomom, cloves, cinnamon sticks, bay leaves and black pepper). Divide it in to three equal parts.
2. For white rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add cauliflower and cook till soft. Add Paneer, salt, pepper, curd and sugar. Let it cook until dry and then add one portion of the rice and mix properly. Pan fry for a couple of minutes and set aside.
3. For Orange rice:Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add grated carrots untill soft and then add tomato puree, sugar, salt and red chilli powder. Saute until tomato leaves oil and then add another portion of the rice. Mix evenly and pan fry for a couple of minutes. Set aside.
4. For green rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add palak puree and cook it for a few minutes. Add peas, lemon juice, salt and sugar. Once the puree dries, add the remaining rice and mix evenly. Pan fry for another minute and set aside.
5. Garnish and serve hot.

I am glad that I did it with this pulao. I must thank my blogger friend Aparna for giving. Tiranga pulao/tricolor rice (indian flag inspired). Tiranga Pulao - Carrot Cashew nut Peas Pulao. A tri colored pulao inspired by the three colors of the Indian National flag Orange, White and Green!!

As simple as that Recipe of Tiranga Pulao (Tri-color rice)

So that’s going to wrap it up for this special food tiranga pulao (tri-color rice) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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