Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tandoori tikka(veg). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Whatever be the name, Tandoori Gobi Tikka is a lip-smacking, healthy snack. The word tikka literally means 'bits' or 'bite size pieces'. Hence, the dish got its name - gobi (cauliflower) tikka.
Tandoori Tikka(veg) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Tandoori Tikka(veg) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tandoori tikka(veg) using 20 ingredients and 4 steps. Here is how you cook that.
Ingredients
About this Tandoori Paneer Tikka made in Oven. Tikka basically means anything that is marinated and then baked or grilled or fried and paneer tikka is a popular vegetarian tikka dish. Get My Secrets to Great Indian Food. Tandoori Gobi or Gobi Tikka is a dry dish made by roasting cauliflower florets in an oven or tandoor.
Instructions
It is a popular appetizer in India. Gobi tikka partly shares its preparation method with the more well known and popular paneer tikka. The two dishes are traditional North Indian dishes which belong to same class of tandoori starters. There is a lot which goes into making a good paneer tikka. Soya chaap is made up of Soya chunks.
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