Steps to Make Dahi ke kabab (veg)

Ophelia Barber   13/06/2020 10:57

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1284
  • 😎 Rating: 4.1
  • 🍳 Category: Dinner
  • 🍰 Calories: 185 calories
  • Dahi ke kabab (veg)
    Dahi ke kabab (veg)

    Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, dahi ke kabab (veg). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Dahi Kebab Recipe - Super Soft and Creamy Veg Kabab - CookingShooking. Dahi ke Sholay - Bread Rolls Curd Fire Kabab Recipe - Snacks CookingShooking. Dahi kabab are vegetarian kababs that are crispy outside but the interior just melts in your mouth.

    Dahi ke kabab (veg) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Dahi ke kabab (veg) is something which I have loved my entire life. They’re fine and they look fantastic.

    Steps to Make Dahi ke kabab (veg)

    To begin with this recipe, we must prepare a few components. You can cook dahi ke kabab (veg) using 22 ingredients and 6 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Dahi ke kabab (veg):

    1. Take 1-1.5 cup curd
    2. Take 100 gram grated paneer
    3. Get 0.25 cup boiled sweet corn
    4. Make ready 0.25 cup green peas
    5. Prepare 3 finely chopped green chillies
    6. Take 1 inch finely chopped ginger
    7. Take 10 chopped curry leaves
    8. Prepare 3 tbsp chopped cilantro or coriander leaves
    9. Take Raisins and almonds finely chopped
    10. Take 1 tsp finely crushed cardamom seeds
    11. Prepare 3 tbsp roasted besan flour
    12. Get 2 tbsp corn flour for coating
    13. Make ready 0.5 tsp crushed pepper
    14. Make ready 0.5 tsp jaggery
    15. Get Salt
    16. Make ready Oil for roasting kabab
    17. Prepare Optional:
    18. Prepare 0.25 tsp coriander powder
    19. Take 0.25 tsp chat masala
    20. Take 0.25 tsp Aamchur powder
    21. Take 0.25 tsp kasuri methi
    22. Take 0.25 tsp cumin powder

    Here the dahi used is hung curd. Now remove the hung curd in a mixing bowl. Use silicon spatula as scraping the curd is easier with it. i have shared few kabab recipes by now, but dahi ke kabab is by far the most simplest and tastiest kabab recipes of all. moreover i was getting several request for this creamy and rich kebab recipe and i thought to share it as soon as possible. my first encounter to this kabab recipe was during my friend. Dahi ke kabab is melt in mouth kababs from North Indian Cuisine.


    Instructions

    Instructions to make Dahi ke kabab (veg):

    1. Take curd(Yogurt) and place it in a fine strainer for 30 minutes so that excess water in the curd gets drained off
    2. Now chop ginger, coriander leaves, curry leaves, chilli and take it in a bowl. Finely grate panner(cottage cheese) and also keep green peas and corn ready.
    3. Now in a mixing bowl take curd + besan (roasted for 3-5 minutes)+ finely chopped vegetables(paneer and other ingredients)in step 2. Add salt + jaggery + chat masala + coriander powder + Aamchur powder + kasuri methi + cumin powder + crushed pepper and mix gently
    4. Now place the mixed batter in refrigerator for 1 hour.
    5. Now grease the pan with oil. Take the small portion of dough and coat it with corn flour and make round balls and place it on the pan. Roast it until kabab is golden brown
    6. Serve it with tomato ketchup or mint chutney.

    A veg kabab recipe Dahi kabab recipe an easy and quick and instant recipe. Made with a base of hung curd/dahi or greek yogurt this dahi kabab are most favourite Indian party appetizer recipe at our home. Dahi Ke Kebab Recipe, Learn how to make Dahi Ke Kebab (absolutely delicious recipe of Dahi Ke Kebab ingredients and cooking method) About Dahi Ke Kebab Recipe: Dahi kebabs or Dahi ke This Dahi Ke Kebab recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Dahi Ke Kabab is most common on the North Indian restaurants menus. They are loved by many for their soft mouth melting interior texture while they are crisp from outside.

    As simple as that Guide to Prepare Dahi ke kabab (veg)

    So that’s going to wrap this up for this special food dahi ke kabab (veg) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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