Simple Way to Prepare Cabbage Carrot Paratha

Helena Manning   24/07/2020 04:07

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 136
  • 😎 Rating: 4
  • 🍳 Category: Dinner
  • 🍰 Calories: 137 calories
  • Cabbage Carrot Paratha
    Cabbage Carrot Paratha

    Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cabbage carrot paratha. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

    Cabbage Carrot Paratha is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Cabbage Carrot Paratha is something that I have loved my entire life.

    Cabbage Carrot Onion Pudina Thepla Recipe is a quick rolled Indian bread which is often made in Gujarati households. We have made this thepla using Preethi Zodiac Mixer grinder. This helps chop the vegetables, knead the dough all in a single jar and hence makes life more easier.  You can use any vegetable of your choice to make theplas.

    Steps to Make Cabbage Carrot Paratha

    To get started with this recipe, we have to prepare a few ingredients. You can cook cabbage carrot paratha using 11 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Cabbage Carrot Paratha:

    1. Take 2 cups Whole wheat flour
    2. Take 1/2 cup Cabbage grated
    3. Take 1/2 cup Carrot grated
    4. Take 1/2 cup Paneer
    5. Make ready Ghee to fry
    6. Take Salt
    7. Get 1/2 tsp Red chilli pdr
    8. Make ready 1/2 tsp Jeera pdr
    9. Prepare 1/4 tsp Ajwain
    10. Make ready 1 tbsp Coriander
    11. Prepare 1 tbsp Black sesame seeds

    Serve hot with any curry or even plain yogurt. Cabbage Carrot Paratha # Breakfast Recipes. I do make cabbage and carrot paratha/flatbread indivisually, they are tasty as well as very healthy. Can be eaten in a breakfast or lunch or dinner.


    Instructions

    Steps to make Cabbage Carrot Paratha:

    1. Add salt and ajwain in flour and make a dough with water.
    2. Mix all vegetables and paneer well.Add all spices.
    3. Make equal sized balls of dough.Take one ball,roll it and fill the stuffing.
    4. Roll it and fry on tawa with ghee.Sprinkle coriander leaves and black sesame seeds on one side of paratha.
    5. Fry that side also.
    6. Serve hot with sweet curd and pickle.

    Their mix combination is also delicious. Paratha is an amalgamation of the words parat and atta which literally means layers of cooked dough. Cabbage paratha recipe - HEALTHY, EASY paratha made by adding grated cabbage and few spices directly into the dough. This is perfect as a breakfast or light meal. This is perfect as a breakfast or light meal.

    As simple as that Easiest Way to Prepare Cabbage Carrot Paratha

    So that’s going to wrap it up with this special food cabbage carrot paratha recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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