Guide to Prepare Vegetable cutlets

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetable cutlets. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veg cutlet recipe - Simple, easy and delicious vegetable cutlet that can be served for a Evening snack with a chutney or dip. A green chutney or a Schezwan sauce goes best with these. Vegetable Cutlet - Crispy Street Style Evening Snack Recipe - CookingShooking.

Vegetable cutlets is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vegetable cutlets is something which I have loved my whole life. They are nice and they look wonderful.

Simple Way to Prepare Vegetable cutlets

To begin with this recipe, we must first prepare a few ingredients. You can have vegetable cutlets using 15 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Vegetable cutlets:

1. Get 3 Potao boiled.
2. Get 1 cup Paneer
3. Prepare 1 cup Cabbage chopped
4. Prepare 1 Boiled and grated beetroot
5. Take 1 Carrot grated
6. Prepare 1 Spring onion stem chopped
7. Make ready 1 cup Spinach chopped
8. Take 1 tbsp Cornflour
9. Take 2 slices bread
10. Get 1 tbsp Coriander
11. Get 2 Green chilli
12. Make ready 1 tsp Dhania powder
13. Take 1 tsp Amchoor
14. Take to taste Salt and garam masala
15. Prepare 1 tbsp Oil

Vegetable cutlets recipes are prepared combining mixed vegetables and spices. Vegetable Cutlets, with step by step phots + video. The Best Vegetarian Cutlets Recipes on Yummly Vegetable Cutlet is a delicious snack made with mix boiled vegetables. this crispy and tasty veg cutlet can be made as a evening snack and best to serve them hot with tomato ketchup and green chutney.

Instructions

Steps to make Vegetable cutlets:

1. Collect all the ingredients.Mashed potatoes.
2. Grate paneer.Mix in all chopped vegetables and paneer into potato.
3. Add bread slices to this mix.
4. Add all the spices and knead it like a dough.
5. Add salt and coriander.
6. Now divide the dough into equal balls.
7. Flatten the balls and smear them in prepared cornflour water.
8. Shallow fry them on non stick tawa till they get brown.
9. Serve with tomato sauce or green chutney.

A wide variety of vegetable cutlet options are available to you, such as condition, key selling points, and automatic grade. Learn how to make tasty vegetable cutlets at home with mix boiled vegetables. Reviews for: Photos of Vegetable Cutlets. Vegetable Cutlet, a delectable combination of mashed potato and green vegetables, is a crisp out This stomach filling, mild spicy and crispy Indian cutlet tastes irresistibly delicious when served with. Vegetable Cutlet - sanaa's recipe note book - original signature recipes.

As simple as that Recipe of Vegetable cutlets

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