Recipe of Flower shaped Pista Gujhia

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, flower shaped pista gujhia. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

They look attractive and so can easily be liked ,loved and cherished by everyone. Here is flower shaped gujhia Shashi Tewari. PISTA GUJIYA & MAVA GUJIYA - - These are one of the multiple varieti.es of gujiya that we especially prepare for you everyone, every year.

Flower shaped Pista Gujhia is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Flower shaped Pista Gujhia is something that I have loved my entire life.

Simple Way to Make Flower shaped Pista Gujhia

To get started with this particular recipe, we must prepare a few ingredients. You can have flower shaped pista gujhia using 15 ingredients and 16 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Flower shaped Pista Gujhia:

1. Take 1 cup Maida
2. Prepare 1 tbsp Ghee
3. Make ready 1 tsp Suji
4. Make ready 1/2 cup Water
5. Get For the stuffing
6. Take 1 tbsp Milk pdr
7. Take 1 tbs Paneer
8. Make ready 1 tbs Pistachios
9. Get 1 tsp Chironji
10. Prepare 1 tbsp Sugar
11. Get 1 tsp Elaichi pdr
12. Prepare For the syrup
13. Take Sugar1cup
14. Make ready 1 cup Water
15. Take Kesar strands 8

It is nothing but a sweet dumpling made with flour and stuffed. See more ideas about Flower shape, Flower doodles, Flower drawing. Hand Drawn floral elements by Smotrivnebo on @creativemarket. Gujiya recipe with step by step pics.

Instructions

Instructions to make Flower shaped Pista Gujhia:

1. Make the stuffing. In a kadhai take grated paneer, milk pdr and sugar.Heat it at slow fire till they all mix well.
2. Now add pishta,chironji and elaichi pdr.Mix well.
3. Filling is ready.
4. For the crust knead maida and suji with ghee and water.Keep for half an hour.
5. Make equal balls of dough.
6. To make flower shape roll the ball and cut into a square.
7. Bring all four corners in the centre and turn it.
8. Keep the filling on it.
9. Bring again four corners in the centre.
10. Pull out all four loose ends from beneath.
11. Lo!! Flower shape is made.
12. Fry them on slow fire till crispy
13. Make a sugar syrup of thick consistency.
14. Dip gujhias in the syrup.
15. Take out and garnish with nuts.
16. You can dip these gujhias in rabdi or thick sweet milk and serve it as a pudding.

Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry Gujiya do resemble empanadas and very much popular in north India, especially during Holi festival. Its not they are made only during Holi. Gujiya Recipe, Learn how to make Gujiya (absolutely delicious recipe of Gujiya ingredients and cooking method) About Gujiya Recipe: Gujiyas are sweet dumplings made of maida or flour and filled with a delightful khoya and dry fruits mixture and are popularly. (Pea-shaped) The flower shape typical of members of the Papilionaceae, having a large upper petal called the standard, two large side petals called wings, and two lower petals, often fused together, called the keel, which encloses the stamens and stigma. gujiya shaper which you can easily get it in online or local grocery stores. lastly, make sure the dough is moist and not a hard dough crispy gujiya. finally, do check my other indian sweet recipes collection and diwali sweet recipes collection. particularly, rasgulla, gulab. Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe. Crispy and flaky traditional Gujiya recipe is rich and delicious.

As simple as that Simple Way to Prepare Flower shaped Pista Gujhia

So that’s going to wrap it up with this special food flower shaped pista gujhia recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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