Simple Way to Make Vegetable Balls

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable balls. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Veggie balls are nutritious, satisfying, and delectable. Serve this vegan recreation of a classic with lingonberry jam for a Nordic treat. Nutmeg and cardamom give this dish its distinct round and flavorful taste.

Vegetable Balls is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Vegetable Balls is something which I have loved my whole life.

Recipe of Vegetable Balls

To get started with this recipe, we have to prepare a few components. You can cook vegetable balls using 17 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Vegetable Balls:

1. Make ready 1/2 green bell pepper -finely chopped
2. Take 1/2 red bell pepper red bell -finely chopped
3. Prepare 1/2 bell pepper yellow -finely chopped
4. Get handful cabbage - finely chopped - washed and well drained
5. Prepare 1/2 cup paneer grated
6. Get handful coriander - chopped (optional)
7. Make ready to taste salt
8. Make ready pinch black pepper of
9. Make ready 1/2 tsp oregano
10. Take 1/2 tsp chilly pepper flakes/ Red crushed
11. Make ready 1 tbsp wheat flour
12. Prepare 1 tbsp rice flour
13. Make ready 1 tbsp besan flour graham/
14. Make ready 1 tbsp maida corn flour /
15. Get 1 tbsp olive oil
16. Take Water only if needed
17. Take Oil to deep fry

A tasty alternative to classic meatballs. By eating more plant based foods you reduce your climate footprint. Make the easiest and most delicious baked veggie balls ever, topped with spicy Sriracha sauce. Jean-Philippe came up with this great lunch idea that you can bring to the office.

Instructions

Instructions to make Vegetable Balls:

1. In a frying pan take some oil and start heating it on high flame on one side.
2. Wash the cabbage properly and drain it well for about 10-15min
3. In a mixing bowl mix all the bell peppers, cabbage and paneer
4. Add all the flours, salt, oregano, chilli flakes, 1 tbsp olive oil and black pepper
5. Mix allthe ingredient well. It should have thick consistency. Easy enough to make balls. If it's too dry take a little water as per the requirement. Be mindful of maintaining thick consistency and that bell peppers and cabbage may release water once salt is added to it.
6. Now you can make small balls and deep fry it in a pan. If you are familiar the way bhajias are made you can fry them that way too. Preferable just fry 5-6 at a time.
7. When you are about to put the ball in the oil make sure the oil is on high flame and then let them cook on medium flame for about 4-5 min until they turn biscuit brown.
8. Once it ready serve it hot with mint chutney.

You can even eat this lunch cold when you're on the go! Ingredients of the original Ikea vegetable balls. To say that these balls are veggie-packed is an understatement. Clearly visible chunks of chickpeas, green peas, carrots, bell peppers, corn and kale in a beautiful array of colors. This is now my favorite meatball recipe!

As simple as that Guide to Make Vegetable Balls

So that is going to wrap it up for this exceptional food vegetable balls recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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