Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mushroom (veggie) dum biriyani. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mushroom (veggie) Dum Biriyani is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Mushroom (veggie) Dum Biriyani is something that I’ve loved my whole life. They’re nice and they look fantastic.
H evyone today I'm sharing my own version Mushroom biryani is a delicious combination of mushrooms and rice with aromatic spices. This recipe is a dum style layered biryani recipe, there is no tomato in this and all the flavour comes from the whole spices, herbs, fried onions. There is another version, which is a one pot biryani recipe, will share that soon.
Easiest Way to Prepare Mushroom (veggie) Dum Biriyani
To begin with this recipe, we have to first prepare a few ingredients. You can have mushroom (veggie) dum biriyani using 24 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Mushroom (veggie) Dum Biriyani:
- Get 2 cups basmati rice
- Make ready 2 large carrots
- Make ready 1 cup chopped onion
- Make ready 1 tsp Ginger paste
- Make ready 1 tsp Garlic paste
- Prepare 1 Green chili chopped
- Take 1/2 cup green peas
- Get French beans finely chopped
- Make ready 1 cup Cilantro leaves chopped
- Prepare 1/2 cup Mint leaves chopped
- Make ready 2 cups Soy chunks (soaked in water. Later squeeze the water and cut into small pieces )
- Take 1-2 cups Brown Italian mushrooms
- Take 1 tbsp Coriander powder
- Prepare 1 tsp Garam masala
- Take 1/4 tsp Allspice powder
- Take 1 clove
- Get 2 cardamom pods
- Take 4 tbsp Ghee
- Prepare Cashew nuts , raisins ( fried in ghee ) to garnish
- Make ready 1/2 Lemon / lime
- Prepare to taste Salt
- Get 1 pinch Saffron a pinch soaked in 2 tbsp milk
- Make ready 1/2 cup Paneer ( cottage cheese) cubes, slightly fried in oil
- Take 1/2 cup Green peas
Simple and quick mushroom biryani recipe which can be made in few mins. Healthy Vegetarian & Vegan food recipes, from around the world. Hyderabadi Vegetable Dum Biryani - On stove top and oven, both versions explained. Unlike other Biryanis, This mushroom biryani is not layered and dum cooked, but a one pot recipe like I mentioned above.
Instructions
Steps to make Mushroom (veggie) Dum Biriyani:
- For Masala: - In a pan, add some ghee . When ghee gets heated, add ginger garlic paste, chopped green chili, mix well . - Add onion and fry everything well till onion becomes transparent. Next add all the vegetables (chopped carrots, beans, soy chunks, green peas). Sauté everything well and cook for a minute till everything is almost cooked. - Then add cilantro, mint leaves, soy chunks, mushrooms. Also add coriander powder, cumin powder, garam masala and salt to taste and sauté everything well and wait for masala to become thick and dry. Keep it aside.
- Rice cooking : - In a pot. add some ghee. As it gets hot, add 1 cinnamon stick or allspice powder, 2 cardamom, 1 clove and fry it well. - Into it add rice and few drops of lemon juice and fry it for 2 minutes or rice becomes dry. - Add 3 1/2 cups of boiling water into to it. Add salt to taste. Cover the pot and wait for rice to cook. - Once the rice is cooked, drain the excess water if any and spread the rice in a plate so that rice doesn't become sticky.
- Dum process: - In a large cooking dish, level a part of prepared vegetable masala, Level a part of rice on top of it. Add few drops of lemon, few drops of saffron milk, little bit ghee, fried paneer, fried raisins and cashews, chopped cilantro leaves. Level vegetable masala and rice again. Repeat this process until everything is used. - Cover the cooking dish tight and cook this in slow heat for 10 mins or so until steam comes.
- Serve hot. This photo is taken after mixing everything.
When you keep the rice for soaking, prep the ingredients. First rinse or wipe dry and then quarter the mushrooms. There will be hardly anyone who does not love Biryani and this one is no exception. Mushroom biryani is so simple to prepare and tastes delicious. It can be prepared in a jiffy.
As simple as that Recipe of Mushroom (veggie) Dum Biriyani
So that is going to wrap it up with this exceptional food mushroom (veggie) dum biriyani recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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