Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken korma. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. chicken korma restaurant style - All Recipes Hub : It is a classic, creamy and very tempting chicken gravy that the chicken is cooked. It is rich, creamy, full of spices and flavor, and just begs to be soaked up by.
Chicken Korma is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken Korma is something that I’ve loved my whole life. They’re nice and they look wonderful.
Steps to Make Chicken Korma
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken korma using 30 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Chicken Korma:
- Make ready marinated chicken
- Make ready 2 lb chicken breasts (1 inch cubes)
- Get 1/4 cup water
- Take 2 tbsp minced ginger
- Get 8 clove minced garlic
- Get 2 tbsp olive oil
- Prepare 1 tbsp honey
- Take 1/2 tbsp lemon juice
- Get 1 tsp salt
- Prepare korma sauce
- Make ready 1 cup chicken broth (another cup later to thin korma)
- Make ready 1/2 cup ground cashews (another 1/2 cup whole in korma)
- Make ready 1/4 cup olive oil
- Take 3 tbsp tomato paste
- Take 2 tsp garam masala
- Prepare 1 tsp ground cinnamon
- Prepare 1 tsp turmeric
- Get 1 tsp ground coriander
- Get 1 tsp black pepper
- Get 1/4 tsp hot pepper flakes
- Make ready 1/2 tsp ground cumin
- Make ready korma
- Take 1 large onion (minced)
- Get 1 cup coconut milk
- Get 1 cup chicken broth
- Make ready 1 cup greek yogurt
- Take 16 oz paneer (optional)
- Make ready 1/2 cup golden raisins
- Get 1/2 cup cashews (whole)
- Prepare 1/4 cup cilantro to garnish
This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste. It's so easy to make, luscious and creamy. My chicken korma recipe is derived from classic ingredients and spices from India, with chicken marinated in a homemade korma paste and yogurt, then cooked quickly and simmered with cream. Chicken korma is the flagship of Indian korma curry that tastes heavenly.
Instructions
Instructions to make Chicken Korma:
- (Cook basmati rice.) Cut the chicken breast into 3/4" inch cubes. Mix chicken marinade and marinate while you prepare Korma sauce.
- Ground 1/2 cup cashews and mix korma sauce ingredients
- Heat 1 tablespoon of oil in a large deep pan over medium heat. Saute onion for 5-10 minutes until becomes soft. Add chicken and marinade mixture and cook until chicken turns white, about 5-10 minutes. Add whole cashews, korma sauce, yogurt, paneer(optional), and raisins.
- Set to low heat and simmer for at least 15 to 30 minutes. Stir occasionally. Add more chicken broth to keep it runny.
- Adjust taste with salt and pepper to your liking. Serve on top of basmati rice. Garnish with cilantro on each plate.
This recipe shows you how to cook authentic chicken korma (with video). Although our chicken korma recipe doesn't call for vegetables, it really welcomes said vegetables. They make great additions of texture, flavor, and nutrients. Authentic Pakistani and Indian Chicken Korma recipe with simple, easy-to-follow instructions. Instant Pot + Slow Cooker Recipe.
As simple as that Recipe of Chicken Korma
So that’s going to wrap it up for this special food chicken korma recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
