Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, slow roasted pork & sauerkraut. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Slow Roasted Pork & Sauerkraut is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Slow Roasted Pork & Sauerkraut is something that I’ve loved my entire life.
Steps to Make Slow Roasted Pork & Sauerkraut
To begin with this recipe, we have to first prepare a few ingredients. You can have slow roasted pork & sauerkraut using 3 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Slow Roasted Pork & Sauerkraut:
- Take Any size pork roast. Can be bone in OR boneless
- Prepare RUB- 1 TBSP each salt, pepper, garlic powder, onion powder
- Make ready 4 lbs sauerkraut
Instructions
Instructions to make Slow Roasted Pork & Sauerkraut:
- Heat oven to 250F. Mix all ingredients of rub together. Apply rub all over pork roast thoroughly. Cover and place in oven.
- Baste ever hour. The meat will make it's own juices to baste with. Picture shows basting after 1 hour.
- Picture shows basting after 2 hours.
- At the 4 hour mark move roast to a smaller roasting pan. Pour sauerkraut into every open space. Sprinkle sauerkraut with pepper.
- Cover and return to oven for an additional 1 hour.
As simple as that Simple Way to Prepare Slow Roasted Pork & Sauerkraut
So that’s going to wrap this up for this exceptional food slow roasted pork & sauerkraut recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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