Simple Way to Prepare Spinach Lasagna

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spinach lasagna. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spinach Lasagna is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Spinach Lasagna is something which I have loved my entire life. They’re fine and they look fantastic.

Recipe of Spinach Lasagna

To get started with this particular recipe, we have to prepare a few components. You can cook spinach lasagna using 20 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Spinach Lasagna:

1. Prepare 6 - 9 Lasagna sheets (depending on the vessel you bake in) approx
2. Take 1 Onion finely chopped
3. Prepare 1/2 or 1 Capsicum small   finely   chopped
4. Take 1/3 cup corn Yellow boiled
5. Prepare 1/3 cup Mushrooms finely chopped
6. Take 1 cup Spinich finely chopped
7. Make ready 1/2 cup Paneer Cottage Cheese / well greated
8. Prepare 1/2 cup Cheese well grated (Cheddar/ Italian Blend)
9. Prepare Cheese for garnishing 1/4 cheese Grated / Slice
10. Take 1/3 cup Tomato puree
11. Take 1 tsp Oregano fresh / dried
12. Take 1 tsp Basil fresh / dried
13. Take 1 tsp Thyme fresh / dried (optional)
14. Make ready 1 tsp Chilli flakes   fresh / dried
15. Prepare 1 tsp Parsley fresh / dried (optional)
16. Take 3 tbsps Garlic minced
17. Take 2 - 3 tbsps Milk Cream Parmesan cheese / / (depending on how thick you want the gravy to be)  approx
18. Get to taste Salt
19. Make ready 1/2 tsp Black Pepper
20. Take 4 tbsps Oil

Instructions

Instructions to make Spinach Lasagna:

1. Boil the Lasagna sheets as per the instructions on the box.
2. Filling: Saute onion in 2 tbsp of oil. After a minute or 2, add 2 tbsp garlic, capsicum and fry it well for a minute. Add 1/2tbsp oregano,1/2tbsp basil,1/2tbsp thyme, 1/2tbsp parsley,1/2tbsp chilli flakes and mushrooms and spinach. Sprinkle some salt and cover the pot for a few minutes till the water burns. Keep stirring every few minutes. Once well cooked turn the gas on a low flame and mix it paneer and cheese well and add pepper as per taste. Turn off the gas and let the filling cool down.
3. Sauce: Take a separate pot and heat the remaining oil. Saute 1tbsp garlic,1/2tbsp oregano, 1/2tbsp basil, 1/2tbsp thyme, 1/2tbsp parsley, 1/2tbsp chilli flakes and tomato puree. Incase you are using canned puree then add a little bit of water. Stir well add salt and pepper. Once a boil comes add milk or cream or parmesan cheese. This will thicken the sauce and add a creamy flavor. Once you have a good consistency turn off the gas flame.
4. Take a baking container. Arrange 1 layer of lasagna sheet at the base, then spread a thin layer of filling evenly. Spread a little sauce just sufficient to keep the lasagna moist. Then again repeat the same thing in the same order - lasagna sheet - spinach filling - sauce. Spread one more layer of lasagna sheet and then spread the sauce evenly and garnish it with some cheese and a few herbs.
5. Pre-heat the oven at 400 degree fahrenheit and once heated put the tray in the the oven and change the temperature to 350 degree fahrenheit for 20minutes. You will see the top layer sizzling. Its a sign that its ready.
6. Relish it hot with some garlic bread and soup if you like.

As simple as that Recipe of Spinach Lasagna

So that’s going to wrap it up with this special food spinach lasagna recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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